
What Is Nutritional Density?
A practical way to think about how much nourishment a food provides relative to the energy it contains.
4 February 20268 min read
Nutrition · Foods · Health · Recipes
Evidence-based nutrition, food and wellness information designed to help you make better everyday decisions.

Featured
Longer explanations of the ideas that come up most often — written plainly and sourced properly.

A practical way to think about how much nourishment a food provides relative to the energy it contains.
4 February 20268 min read

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Nutrition
Start with the concepts that everything else builds on.
Requirements, quality and practical sources.
From free sugars to intact starches and fibre.
Essential fatty acids and fat-soluble vitamins.
How the three energy-providing nutrients fit together.
Fat-soluble and water-soluble, and why it matters.
Iron, calcium, iodine, zinc and absorption.
Small amounts, disproportionate effect.
Soluble, insoluble and how to close the gap.
Nutrients relative to the calories they arrive with.
What the equation explains, and what it does not.
Reference intakes and what actually counts.
A repeatable structure for building a plate.
Food database
Nutrition per 100 g, key micronutrients, practical uses and honest considerations — one food at a time.

A complete protein source with choline, B12, selenium and vitamin D concentrated in the yolk.
per 100 g · Typical serving: 2 large eggs (100 g)

Strained yogurt with roughly double the protein of standard varieties, plus calcium and iodine.
per 100 g · Typical serving: 170 g pot (plain, low fat)

One of the most efficient sources of protein and fibre together, at a very low cost per serving.
per 100 g · Typical serving: 100 g cooked

An oily fish supplying long-chain omega-3 fats EPA and DHA alongside vitamin D and B12.
per 100 g · Typical serving: 100 g cooked
Compare
Eggs vs Greek yogurt. White rice vs brown rice.
Put two foods side by side and see the differences that actually matter.
Compare
Compare the nutritional value of your favorite foods side by side, standardised per 100 g.

165 kcal per 100 g
Typical serving: 100 g cooked

208 kcal per 100 g
Typical serving: 100 g cooked
Chicken Breast: Niacin, Vitamin B6, Selenium
Salmon: EPA and DHA, Vitamin D, Vitamin B12
Planner
Tell us your location, monthly budget, goal and how you eat. The planner estimates your energy and protein needs, then builds a shopping basket that fits the money you have — with estimated costs, nutrient coverage, cheaper alternatives and example meals.
Recipes

Five minutes the night before for a breakfast with protein, fibre and no cooking.
5 min total30 g protein460 kcal

A store-cupboard lunch built on lentils, roasted vegetables and a lemon yogurt dressing.
30 min total22 g protein480 kcal

A three-minute bowl that turns yogurt into something substantial.
3 min total26 g protein340 kcal

A single-pan breakfast with eggs, spinach and tomatoes on wholegrain toast.
13 min total24 g protein420 kcal
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Practical nutrition and wellness information, delivered without the hype.