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Nutritional Density
Food guide

Lychee

A floral, translucent tropical fruit with exceptional vitamin C.

FruitPlant-Based
Lychee, a nutrient-dense fruit food, photographed on a plain linen surface

Nutrition per 100 g

Standardised to 100 g of lychee for fair comparison. Typical serving: 100 g — 66 kcal per 100 g serving.

Nutrition information for Lychee
NutrientPer 100 gPer serving (100 g)Per 100 kcal
Energy66 kcal66 kcal100 kcal
Protein0.8 g0.8 g1.2 g
Carbohydrate16.5 g16.5 g25 g
Fat0.4 g0.4 g0.6 g
Fibre1.3 g1.3 g2 g

Figures are typical values and vary with variety, preparation and brand.

Micronutrients

Vitamins and minerals per 100 g of lychee, with a typical serving and FDA Daily Value for adults.

Micronutrients for Lychee
NutrientPer 100 gPer serving (100 g)% DV
Vitamins
Vitamin A0 µg0 µg0%
Vitamin C71.5 mg71.5 mg79%
Vitamin D0 µg0 µg0%
Vitamin E0.07 mg0.07 mg<1%
Vitamin K0.4 µg0.4 µg<1%
Thiamin0.011 mg0.011 mg<1%
Riboflavin0.065 mg0.065 mg5%
Niacin0.6 mg0.6 mg4%
Vitamin B60.1 mg0.1 mg6%
Folate14 µg14 µg4%
Vitamin B120 µg0 µg0%
Choline7.1 mg7.1 mg1%
Minerals
Calcium5 mg5 mg<1%
Iron0.31 mg0.31 mg2%
Magnesium10 mg10 mg2%
Phosphorus31 mg31 mg2%
Potassium171 mg171 mg4%
Sodium1 mg1 mg<1%
Zinc0.07 mg0.07 mg<1%
Selenium0.6 µg0.6 µg1%
Copper0.15 mg0.15 mg17%
Manganese0.055 mg0.055 mg2%

Source: USDA FoodData Central — Litchis, raw

% DV uses FDA Daily Values for adults. Nutrients that USDA does not report for this entry are omitted. Values vary with variety, preparation and brand.

Why eat lychee?

  • Covers the daily vitamin C target in a small serving.
  • Naturally sweet alternative to confectionery.

How to include it

  • Peel and eat chilled.
  • Add to fruit salads and iced teas.

Things to consider

  • Unripe lychees on an empty stomach have caused hypoglycaemia in undernourished children.
  • Tinned versions sit in sugar syrup.

Educational content. This article is for general information and is not medical advice. Speak to a qualified health professional about your individual circumstances.

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