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Nutritional Density
Food guide

Pineapple

Vitamin C and manganese in a fruit that also contains bromelain, a protein-digesting enzyme.

FruitPlant-Based
Pineapple, a nutrient-dense fruit food, photographed on a plain linen surface

Nutrition per 100 g

Standardised to 100 g of pineapple for fair comparison. Typical serving: 1 cup chunks (165 g) — 82 kcal per 165 g serving.

Nutrition information for Pineapple
NutrientPer 100 gPer serving (165 g)Per 100 kcal
Energy50 kcal82 kcal100 kcal
Protein0.5 g0.9 g1.1 g
Carbohydrate13.1 g21.6 g26.3 g
Fat0.1 g0.2 g0.2 g
Fibre1.4 g2.3 g2.8 g

Figures are typical values and vary with variety, preparation and brand.

Micronutrients

Vitamins and minerals per 100 g of pineapple, with a typical serving and FDA Daily Value for adults.

Micronutrients for Pineapple
NutrientPer 100 gPer serving (165 g)% DV
Vitamins
Vitamin C58.6 mg96.7 mg65%
Thiamin0.064 mg0.11 mg5%
Niacin0.23 mg0.38 mg1%
Vitamin B60.11 mg0.18 mg6%
Minerals
Calcium12.5 mg20.6 mg<1%
Iron0.054 mg0.089 mg<1%
Magnesium13.4 mg22.1 mg3%
Phosphorus5.4 mg8.9 mg<1%
Potassium137 mg226 mg3%
Sodium0 mg0 mg0%
Zinc0.11 mg0.18 mg1%
Copper0.095 mg0.16 mg11%
Manganese0.87 mg1.4 mg38%

Source: USDA FoodData Central — Pineapple, raw

% DV uses FDA Daily Values for adults. Nutrients that USDA does not report for this entry are omitted. Values vary with variety, preparation and brand.

Why eat pineapple?

  • More than a day's vitamin C and most of a day's manganese in a cup.
  • Bromelain tenderises meat, which is useful in marinades.
  • Tinned in juice retains most nutrients when fresh is out of season.

How to include it

  • Grill thick slices to caramelise them for dessert.
  • Use in a short marinade for pork or chicken — long soaks turn meat mushy.
  • Dice into a salsa with red onion for tacos.

Things to consider

  • The acid and enzymes can irritate the mouth if you eat a lot at once.
  • Tinned in syrup adds sugar with no nutritional benefit.

Educational content. This article is for general information and is not medical advice. Speak to a qualified health professional about your individual circumstances.

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