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Nutritional Density
Food guide

Mango

A carotenoid-rich tropical fruit supplying vitamins A and C in one cup.

FruitPlant-Based
Mango, a nutrient-dense fruit food, photographed on a plain linen surface

Nutrition per 100 g

Standardised to 100 g of mango for fair comparison. Typical serving: 1 cup pieces (165 g) — 99 kcal per 165 g serving.

Nutrition information for Mango
NutrientPer 100 gPer serving (165 g)Per 100 kcal
Energy60 kcal99 kcal100 kcal
Protein0.8 g1.4 g1.4 g
Carbohydrate15 g24.7 g24.9 g
Fat0.4 g0.6 g0.6 g
Fibre1.6 g2.6 g2.6 g

Figures are typical values and vary with variety, preparation and brand.

Micronutrients

Vitamins and minerals per 100 g of mango, with a typical serving and FDA Daily Value for adults.

Micronutrients for Mango
NutrientPer 100 gPer serving (165 g)% DV
Vitamins
Vitamin C168 mg277 mg187%
Vitamin B60.11 mg0.18 mg6%
Minerals
Calcium10 mg16.5 mg<1%
Iron0 mg0 mg0%
Magnesium10.6 mg17.5 mg3%
Phosphorus17.7 mg29.2 mg1%
Potassium204 mg337 mg4%
Sodium0 mg0 mg0%
Zinc0.1 mg0.17 mg<1%
Copper0.1 mg0.17 mg11%
Manganese0.1 mg0.17 mg4%

Source: USDA FoodData Central — Mango, Ataulfo, peeled, raw

% DV uses FDA Daily Values for adults. Nutrients that USDA does not report for this entry are omitted. Values vary with variety, preparation and brand.

Why eat mango?

  • Beta-carotene for vitamin A alongside a full day's vitamin C.
  • Frozen chunks make excellent smoothie base without added sugar.
  • Naturally sweet enough to replace dessert.

How to include it

  • Blend frozen mango with yogurt for a thick lassi.
  • Dice into a salsa with lime and chilli for grilled fish.
  • Add to a chickpea salad for sweetness against the spice.

Things to consider

  • Higher in sugar per cup than berries.
  • Mango skin contains urushiol, the same irritant found in poison ivy.

Educational content. This article is for general information and is not medical advice. Speak to a qualified health professional about your individual circumstances.

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