Moroccan Carrot Soup

Ingredients

• 6 chopped Carrots
• 1 sliced Onion
• 4 Garlic Clove
• 1 tsp Cumin
• 1/2 tsp Coriander
• 1 tbs Olive Oil
• 1/4 tsp Garam Masala
• 1 tsp Lemon Juice

Method

1. 01Preheat oven to 180° C.
2. 02Combine carrots, onion, garlic, cumin seeds, coriander seeds, salt and olive oil in a bowl and mix well. Transfer on a baking tray.
3. 03Put the baking tray in preheated oven and roast for 10-12 minutes or till carrots soften. Remove from heat and cool.
4. 04Grind the baked carrot mixture along with some water to make a smooth paste and strain in a bowl.
5. 05Heat the carrot mixture in a non-stick pan. Add two cups of water and bring to a boil. Add garam masala powder and mix. Add salt and mix well.
6. 06Remove from heat, add lemon juice and mix well.
7. 07Serve hot.