Sun-Dried Tomatoes
Tomatoes dried to concentrate their sweetness, umami and lycopene.

Nutrition per 100 g
Standardised to 100 g of sun-dried tomatoes, dry for fair comparison. Typical serving: 30 g dry — 78 kcal per 30 g serving.
| Nutrient | Per 100 g | Per serving (30 g) | Per 100 kcal |
|---|---|---|---|
| Energy | 260 kcal | 78 kcal | 100 kcal |
| Protein | 14.3 g | 4.3 g | 5.5 g |
| Carbohydrate | 56.7 g | 17 g | 21.8 g |
| Fat | 3 g | 0.9 g | 1.2 g |
| Fibre | 12.7 g | 3.8 g | 4.9 g |
Figures are typical values and vary with variety, preparation and brand.
Micronutrients
Vitamins and minerals per 100 g of sun-dried tomatoes, with a typical serving and FDA Daily Value for adults.
| Nutrient | Per 100 g | Per serving (30 g) | % DV |
|---|---|---|---|
| Vitamins | |||
| Vitamin A | 44 µg | 13.2 µg | 5% |
| Vitamin C | 39.2 mg | 11.8 mg | 44% |
| Vitamin D | 0 µg | 0 µg | 0% |
| Vitamin E | 0.01 mg | 0.003 mg | <1% |
| Vitamin K | 43 µg | 12.9 µg | 36% |
| Thiamin | 0.53 mg | 0.16 mg | 44% |
| Riboflavin | 0.49 mg | 0.15 mg | 38% |
| Niacin | 9.1 mg | 2.7 mg | 57% |
| Vitamin B6 | 0.33 mg | 0.099 mg | 19% |
| Folate | 68 µg | 20.4 µg | 17% |
| Vitamin B12 | 0 µg | 0 µg | 0% |
| Pantothenic acid | 2.1 mg | 0.63 mg | 42% |
| Choline | 105 mg | 31.5 mg | 19% |
| Minerals | |||
| Calcium | 110 mg | 33 mg | 8% |
| Iron | 9.1 mg | 2.7 mg | 51% |
| Magnesium | 194 mg | 58.2 mg | 46% |
| Phosphorus | 356 mg | 107 mg | 28% |
| Potassium | 3427 mg | 1028 mg | 73% |
| Sodium | 107 mg | 32.1 mg | 5% |
| Zinc | 2 mg | 0.6 mg | 18% |
| Selenium | 5.5 µg | 1.7 µg | 10% |
| Copper | 1.4 mg | 0.42 mg | 156% |
| Manganese | 1.8 mg | 0.54 mg | 78% |
Source: USDA FoodData Central — Tomatoes, sun-dried
% DV uses FDA Daily Values for adults. Nutrients that USDA does not report for this entry are omitted. Values vary with variety, preparation and brand.
Why eat sun-dried tomatoes?
- Intense flavour means a little transforms a dish.
- Concentrated potassium and lycopene.
How to include it
- Chop into pasta, couscous and salads.
- Blend into a pesto with basil and nuts.
Things to consider
- Oil-packed versions are much higher in fat.
- Dried versions can be very salty.
Educational content. This article is for general information and is not medical advice. Speak to a qualified health professional about your individual circumstances.
Related foods

Tomato
The main dietary source of lycopene, which becomes more available when cooked with oil.
- kcal
- 18
- protein
- 0.9 g
- fibre
- 1.2 g
per 100 g · Typical serving: 1 medium tomato (123 g)

Canned Tomatoes
Tinned tomatoes: the cheapest reliable base for sauces, stews and soups.
- kcal
- 18
- protein
- 0.9 g
- fibre
- 1 g
per 100 g · Typical serving: 200 g

Tomato Paste
Reduced tomato concentrate that adds depth and lycopene to almost any savoury dish.
- kcal
- 83
- protein
- 4.3 g
- fibre
- 4 g
per 100 g · Typical serving: 30 g
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