Star Anise
The star-shaped spice behind pho and five-spice; USDA anise seed is the closest SR Legacy analogue.

Nutrition per 100 g
Standardised to 100 g of star anise for fair comparison. Typical serving: 1 g — 3 kcal per 1 g serving.
| Nutrient | Per 100 g | Per serving (1 g) | Per 100 kcal |
|---|---|---|---|
| Energy | 300 kcal | 3 kcal | 100 kcal |
| Protein | 20 g | 0.2 g | 6.7 g |
| Carbohydrate | 50 g | 0.5 g | 16.7 g |
| Fat | 20 g | 0.2 g | 6.7 g |
| Fibre | 10 g | 0.1 g | 3.3 g |
Figures are typical values and vary with variety, preparation and brand.
Micronutrients
Vitamins and minerals per 100 g of star anise, with a typical serving and FDA Daily Value for adults.
| Nutrient | Per 100 g | Per serving (1 g) | % DV |
|---|---|---|---|
| Vitamins | |||
| Vitamin A | 16 µg | 0.16 µg | 2% |
| Vitamin C | 21 mg | 0.21 mg | 23% |
| Vitamin D | 0 µg | 0 µg | 0% |
| Thiamin | 0.34 mg | 0.003 mg | 28% |
| Riboflavin | 0.29 mg | 0.003 mg | 22% |
| Niacin | 3.1 mg | 0.031 mg | 19% |
| Vitamin B6 | 0.65 mg | 0.007 mg | 38% |
| Folate | 10 µg | 0.1 µg | 3% |
| Vitamin B12 | 0 µg | 0 µg | 0% |
| Pantothenic acid | 0.8 mg | 0.008 mg | 16% |
| Minerals | |||
| Calcium | 646 mg | 6.5 mg | 50% |
| Iron | 37 mg | 0.37 mg | 206% |
| Magnesium | 170 mg | 1.7 mg | 40% |
| Phosphorus | 440 mg | 4.4 mg | 35% |
| Potassium | 1441 mg | 14.4 mg | 31% |
| Sodium | 16 mg | 0.16 mg | <1% |
| Zinc | 5.3 mg | 0.053 mg | 48% |
| Selenium | 5 µg | 0.05 µg | 9% |
| Copper | 0.91 mg | 0.009 mg | 101% |
| Manganese | 2.3 mg | 0.023 mg | 100% |
Source: USDA FoodData Central — Spices, anise seed
% DV uses FDA Daily Values for adults. Nutrients that USDA does not report for this entry are omitted. Values vary with variety, preparation and brand.
Why eat star anise?
- A commonly eaten food that can sit in a balanced pattern when portions are honest.
- The star-shaped spice behind pho and five-spice; USDA anise seed is the closest SR Legacy analogue.
How to include it
- Use in the usual way for this food, and keep an eye on the stated serving.
- Typical pairing ideas: Pork, Broth, Cinnamon.
Things to consider
- Preparation and added fat, salt or sugar change the numbers more than the raw food does.
Educational content. This article is for general information and is not medical advice. Speak to a qualified health professional about your individual circumstances.
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