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Nutritional Density
Food guide

Cinnamon

Aromatic bark that sweetens the perception of food without any sugar.

Plant-Based
Cinnamon, a nutrient-dense plant-based food, photographed on a plain linen surface

Nutrition per 100 g

Standardised to 100 g of cinnamon for fair comparison. Typical serving: 1 tsp (2.6 g) — 6 kcal per 2.6 g serving.

Nutrition information for Cinnamon
NutrientPer 100 gPer serving (2.6 g)Per 100 kcal
Energy231 kcal6 kcal100 kcal
Protein3.8 g0.1 g1.7 g
Carbohydrate80.8 g2.1 g35 g
Fat3.8 g0.1 g1.7 g
Fibre53.8 g1.4 g23.3 g

Figures are typical values and vary with variety, preparation and brand.

Micronutrients

Vitamins and minerals per 100 g of cinnamon, with a typical serving and FDA Daily Value for adults.

Micronutrients for Cinnamon
NutrientPer 100 gPer serving (2.6 g)% DV
Vitamins
Vitamin A0 µg0 µg0%
Vitamin C0 mg0 mg0%
Vitamin D0 µg0 µg0%
Vitamin E0.5 mg0.013 mg3%
Vitamin K9.5 µg0.25 µg8%
Thiamin0.32 mg0.008 mg27%
Riboflavin0.12 mg0.003 mg9%
Niacin2.8 mg0.073 mg18%
Vitamin B60.027 mg0.001 mg2%
Folate81 µg2.1 µg20%
Vitamin B120.05 µg0.001 µg2%
Choline2.7 mg0.07 mg<1%
Minerals
Calcium71 mg1.8 mg5%
Iron2.5 mg0.065 mg14%
Magnesium11 mg0.29 mg3%
Phosphorus57 mg1.5 mg5%
Potassium74 mg1.9 mg2%
Sodium388 mg10.1 mg17%
Zinc0.49 mg0.013 mg4%
Selenium12.3 µg0.32 µg22%
Copper0.064 mg0.002 mg7%

Source: USDA FoodData Central — Bread, cinnamon

% DV uses FDA Daily Values for adults. Nutrients that USDA does not report for this entry are omitted. Values vary with variety, preparation and brand.

Why eat cinnamon?

  • Makes porridge and yogurt taste sweeter with no added sugar.
  • High in polyphenols per gram.

How to include it

  • Stir into porridge, coffee and yogurt.
  • Add to savoury tagines and stews.

Things to consider

  • Cassia cinnamon contains coumarin; avoid large daily doses.
  • Ceylon cinnamon is the safer choice for regular use.

Educational content. This article is for general information and is not medical advice. Speak to a qualified health professional about your individual circumstances.

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