Ranch Dressing
A buttermilk-and-oil dressing; calories and sodium add up quickly beyond a tablespoon.

Nutrition per 100 g
Standardised to 100 g of ranch dressing for fair comparison. Typical serving: 15 g — 65 kcal per 15 g serving.
| Nutrient | Per 100 g | Per serving (15 g) | Per 100 kcal |
|---|---|---|---|
| Energy | 433 kcal | 65 kcal | 100 kcal |
| Protein | 1.3 g | 0.2 g | 0.3 g |
| Carbohydrate | 6 g | 0.9 g | 1.4 g |
| Fat | 44.7 g | 6.7 g | 10.3 g |
| Fibre | 0 g | 0 g | 0 g |
Figures are typical values and vary with variety, preparation and brand.
Micronutrients
Vitamins and minerals per 100 g of ranch dressing, with a typical serving and FDA Daily Value for adults.
| Nutrient | Per 100 g | Per serving (15 g) | % DV |
|---|---|---|---|
| Vitamins | |||
| Vitamin A | 15 µg | 2.3 µg | 2% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0.1 µg | 0.015 µg | <1% |
| Vitamin E | 2.2 mg | 0.33 mg | 15% |
| Vitamin K | 134 µg | 20.1 µg | 112% |
| Thiamin | 0.015 mg | 0.002 mg | 1% |
| Riboflavin | 0.087 mg | 0.013 mg | 7% |
| Niacin | 0.054 mg | 0.008 mg | <1% |
| Vitamin B6 | 0.03 mg | 0.005 mg | 2% |
| Folate | 4 µg | 0.6 µg | 1% |
| Vitamin B12 | 0.17 µg | 0.026 µg | 7% |
| Pantothenic acid | 0.27 mg | 0.041 mg | 5% |
| Choline | 32.8 mg | 4.9 mg | 6% |
| Minerals | |||
| Calcium | 28 mg | 4.2 mg | 2% |
| Iron | 0.3 mg | 0.045 mg | 2% |
| Magnesium | 5 mg | 0.75 mg | 1% |
| Phosphorus | 186 mg | 27.9 mg | 15% |
| Potassium | 64 mg | 9.6 mg | 1% |
| Sodium | 901 mg | 135 mg | 39% |
| Zinc | 0.17 mg | 0.026 mg | 2% |
| Selenium | 3.5 µg | 0.53 µg | 6% |
| Copper | 0.019 mg | 0.003 mg | 2% |
| Manganese | 0.033 mg | 0.005 mg | 1% |
Source: USDA FoodData Central — Salad dressing, ranch dressing, regular
% DV uses FDA Daily Values for adults. Nutrients that USDA does not report for this entry are omitted. Values vary with variety, preparation and brand.
Why eat ranch dressing?
- A commonly eaten food that can sit in a balanced pattern when portions are honest.
- A buttermilk-and-oil dressing; calories and sodium add up quickly beyond a tablespoon.
How to include it
- Use as a protein side or in cooking rather than as a sweetened dessert.
- Typical pairing ideas: Salad, Crudités, Chicken.
Things to consider
- Preparation and added fat, salt or sugar change the numbers more than the raw food does.
Educational content. This article is for general information and is not medical advice. Speak to a qualified health professional about your individual circumstances.
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