Passion Fruit
An intensely aromatic fruit whose edible seeds make it remarkably high in fibre.

Nutrition per 100 g
Standardised to 100 g of passion fruit for fair comparison. Typical serving: 100 g pulp — 97 kcal per 100 g serving.
| Nutrient | Per 100 g | Per serving (100 g) | Per 100 kcal |
|---|---|---|---|
| Energy | 97 kcal | 97 kcal | 100 kcal |
| Protein | 2.2 g | 2.2 g | 2.3 g |
| Carbohydrate | 23 g | 23 g | 23.7 g |
| Fat | 0.7 g | 0.7 g | 0.7 g |
| Fibre | 10.4 g | 10.4 g | 10.7 g |
Figures are typical values and vary with variety, preparation and brand.
Micronutrients
Vitamins and minerals per 100 g of passion fruit, with a typical serving and FDA Daily Value for adults.
| Nutrient | Per 100 g | Per serving (100 g) | % DV |
|---|---|---|---|
| Vitamins | |||
| Vitamin A | 64 µg | 64 µg | 7% |
| Vitamin C | 30 mg | 30 mg | 33% |
| Vitamin D | 0 µg | 0 µg | 0% |
| Vitamin E | 0.02 mg | 0.02 mg | <1% |
| Vitamin K | 0.7 µg | 0.7 µg | <1% |
| Thiamin | 0 mg | 0 mg | 0% |
| Riboflavin | 0.13 mg | 0.13 mg | 10% |
| Niacin | 1.5 mg | 1.5 mg | 9% |
| Vitamin B6 | 0.1 mg | 0.1 mg | 6% |
| Folate | 14 µg | 14 µg | 4% |
| Vitamin B12 | 0 µg | 0 µg | 0% |
| Choline | 7.6 mg | 7.6 mg | 1% |
| Minerals | |||
| Calcium | 12 mg | 12 mg | <1% |
| Iron | 1.6 mg | 1.6 mg | 9% |
| Magnesium | 29 mg | 29 mg | 7% |
| Phosphorus | 68 mg | 68 mg | 5% |
| Potassium | 348 mg | 348 mg | 7% |
| Sodium | 28 mg | 28 mg | 1% |
| Zinc | 0.1 mg | 0.1 mg | <1% |
| Selenium | 0.6 µg | 0.6 µg | 1% |
| Copper | 0.086 mg | 0.086 mg | 10% |
Source: USDA FoodData Central — Passion-fruit, (granadilla), purple, raw
% DV uses FDA Daily Values for adults. Nutrients that USDA does not report for this entry are omitted. Values vary with variety, preparation and brand.
Why eat passion fruit?
- Over 10 g of fibre per 100 g of pulp.
- A spoonful transforms plain yogurt.
How to include it
- Spoon over yogurt, porridge or fruit.
- Whisk into dressings for a tropical note.
Things to consider
- Mostly seed by volume, so portions look larger than they are.
- Sharp acidity is not to everyone's taste.
Educational content. This article is for general information and is not medical advice. Speak to a qualified health professional about your individual circumstances.
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