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Nutritional Density
Food guide

Nutmeg

A warm, sweet spice grated into sauces, greens and baked dishes.

Plant-Based
Nutmeg, a nutrient-dense plant-based food, photographed on a plain linen surface

Nutrition per 100 g

Standardised to 100 g of nutmeg for fair comparison. Typical serving: 1 tsp ground (2.2 g) — 12 kcal per 2.2 g serving.

Nutrition information for Nutmeg
NutrientPer 100 gPer serving (2.2 g)Per 100 kcal
Energy545 kcal12 kcal100 kcal
Protein4.5 g0.1 g0.8 g
Carbohydrate50 g1.1 g9.2 g
Fat36.4 g0.8 g6.7 g
Fibre22.7 g0.5 g4.2 g

Figures are typical values and vary with variety, preparation and brand.

Micronutrients

Vitamins and minerals per 100 g of nutmeg, with a typical serving and FDA Daily Value for adults.

Micronutrients for Nutmeg
NutrientPer 100 gPer serving (2.2 g)% DV
Vitamins
Vitamin A5 µg0.11 µg<1%
Vitamin C3 mg0.066 mg3%
Vitamin D0 µg0 µg0%
Vitamin E0 mg0 mg0%
Vitamin K0 µg0 µg0%
Thiamin0.35 mg0.008 mg29%
Riboflavin0.057 mg0.001 mg4%
Niacin1.3 mg0.029 mg8%
Vitamin B60.16 mg0.004 mg9%
Folate76 µg1.7 µg19%
Vitamin B120 µg0 µg0%
Choline8.8 mg0.19 mg2%
Minerals
Calcium184 mg4 mg14%
Iron3 mg0.066 mg17%
Magnesium183 mg4 mg44%
Phosphorus213 mg4.7 mg17%
Potassium350 mg7.7 mg7%
Sodium16 mg0.35 mg<1%
Zinc2.2 mg0.048 mg20%
Selenium1.6 µg0.035 µg3%
Copper1 mg0.022 mg111%
Manganese2.9 mg0.064 mg126%

Source: USDA FoodData Central — Spices, nutmeg, ground

% DV uses FDA Daily Values for adults. Nutrients that USDA does not report for this entry are omitted. Values vary with variety, preparation and brand.

Why eat nutmeg?

  • Lifts creamy and dairy-based dishes.
  • A pinch replaces extra salt in spinach and sauces.

How to include it

  • Grate fresh over spinach, sauces and porridge.
  • Use a pinch, not a spoonful.

Things to consider

  • Large amounts (over about 5 g) are genuinely toxic.
  • Pre-ground loses its aroma quickly.

Educational content. This article is for general information and is not medical advice. Speak to a qualified health professional about your individual circumstances.

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