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Nutritional Density
Food guide

Goji Berries

Dried wolfberries with a tomato-like sweetness and notable carotenoid content.

FruitPlant-Based
Goji Berries, a nutrient-dense fruit food, photographed on a plain linen surface

Nutrition per 100 g

Standardised to 100 g of goji berries, dried for fair comparison. Typical serving: 30 g dried — 105 kcal per 30 g serving.

Nutrition information for Goji Berries
NutrientPer 100 gPer serving (30 g)Per 100 kcal
Energy350 kcal105 kcal100 kcal
Protein14.3 g4.3 g4.1 g
Carbohydrate77 g23.1 g22 g
Fat0.3 g0.1 g0.1 g
Fibre13 g3.9 g3.7 g

Figures are typical values and vary with variety, preparation and brand.

Micronutrients

Vitamins and minerals per 100 g of goji berries, with a typical serving and FDA Daily Value for adults.

Micronutrients for Goji Berries
NutrientPer 100 gPer serving (30 g)% DV
Vitamins
Vitamin A8047 µg2414 µg894%
Vitamin C48.4 mg14.5 mg54%
Minerals
Calcium190 mg57 mg15%
Iron6.8 mg2 mg38%
Sodium298 mg89.4 mg13%

Source: USDA FoodData Central — Goji berries, dried

% DV uses FDA Daily Values for adults. Nutrients that USDA does not report for this entry are omitted. Values vary with variety, preparation and brand.

Why eat goji berries?

  • Micronutrients for relatively few calories when portions stay reasonable.
  • Dried wolfberries with a tomato-like sweetness and notable carotenoid content.

How to include it

  • Eat as it is, or pair with yogurt or oats for protein.
  • Typical pairing ideas: Yogurt, Oats, Nuts.

Things to consider

  • Dried foods are calorie-dense; weigh a portion rather than eating from the bag.

Educational content. This article is for general information and is not medical advice. Speak to a qualified health professional about your individual circumstances.

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