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Nutritional Density
Food guide

Raisins

Dried grapes: a portable, shelf-stable source of quick energy and iron.

FruitPlant-Based
Raisins, a nutrient-dense fruit food, photographed on a plain linen surface

Nutrition per 100 g

Standardised to 100 g of raisins for fair comparison. Typical serving: 30 g — 90 kcal per 30 g serving.

Nutrition information for Raisins
NutrientPer 100 gPer serving (30 g)Per 100 kcal
Energy300 kcal90 kcal100 kcal
Protein3 g0.9 g1 g
Carbohydrate80 g24 g26.7 g
Fat0.3 g0.1 g0.1 g
Fibre3.7 g1.1 g1.2 g

Figures are typical values and vary with variety, preparation and brand.

Micronutrients

Vitamins and minerals per 100 g of raisins, with a typical serving and FDA Daily Value for adults.

Micronutrients for Raisins
NutrientPer 100 gPer serving (30 g)% DV
Vitamins
Vitamin C0 mg0 mg0%
Thiamin0.064 mg0.019 mg5%
Riboflavin0.1 mg0.03 mg8%
Niacin0.65 mg0.2 mg4%
Vitamin B60.23 mg0.069 mg14%
Minerals
Calcium51.5 mg15.5 mg4%
Iron1.8 mg0.54 mg10%
Magnesium35.5 mg10.7 mg8%
Phosphorus116 mg34.8 mg9%
Potassium936 mg281 mg20%
Sodium13.2 mg4 mg<1%
Zinc0.18 mg0.054 mg2%
Copper0.33 mg0.099 mg37%
Manganese0.27 mg0.081 mg12%

Source: USDA FoodData Central — Raisins, dark, seedless

% DV uses FDA Daily Values for adults. Nutrients that USDA does not report for this entry are omitted. Values vary with variety, preparation and brand.

Why eat raisins?

  • Useful energy for hiking, sport and lunchboxes.
  • Contributes iron and potassium.

How to include it

  • Scatter over porridge or couscous.
  • Mix with nuts for a balanced trail snack.

Things to consider

  • Sticky and frequent snacking raises tooth decay risk.
  • Free sugars; keep to a small handful.

Educational content. This article is for general information and is not medical advice. Speak to a qualified health professional about your individual circumstances.

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