Smoked Turkey, Black Bean, Bell Pepper and Corn Salad

Ingredients

• 3 cups (about 3/4 pound) diced, cooked smoked turkey breast
• 1 can (15.5 ounces) black beans, rinsed and drained
• 1 1/2 cups fresh corn kernels
• 1 cup cherry tomatoes, halved
• 1 cup diced bell peppers (any colors)
• 1/2 cup finely chopped red onion
• 3 cups arugula
• 1/2 cup chopped fresh mint (plus leaves for garnish)
• 1 tablespoon finely chopped garlic
• 1/2 cup tomato juice
• 2 tablespoon fresh lemon juice
• 1 tablespoon sherry (or balsamic) vinegar
• 1 tablespoon olive oil

Method

1. 01Combine turkey, beans, corn, tomatoes, bell peppers and onion in a bowl. Whisk all dressing ingredients in another bowl.
2. 02Season with salt and pepper. Add dressing to turkey mixture and toss to combine.
3. 03Divide arugula among 4 plates and top with turkey salad.