Guacamole with Aleppo Pepper
A Mexican main recipe built around avocados, to 3 tablespoons lime juice, cloves garlic.
Recipe data: curated worldwide recipe dataset. Catalog image prepared for Nutritional Density.
- Cuisine
- Mexican
Ingredients
- 3 avocados, roughly chopped
- 2 to 3 tablespoons lime juice
- 2 teaspoons extra-virgin olive oil
- 3 cloves garlic, poached in hot water for 2 minutes and minced
- 1 to 2 jalapeño peppers (depending on heat), stemmed, seeded, and minced
- 3/4 teaspoon kosher salt
- 1/4 cup finely chopped red onion, rinsed in cool water and drained
- 1/4 teaspoon cumin
- 1/8 teaspoon cayenne pepper
- 1/8 teaspoon Aleppo pepper, plus more for garnish
- 1/4 cup chopped cilantro
Nutrition not verified
This source recipe does not include reliable per-serving nutrition, so we do not estimate or invent it.
Method
- Combine first 10 ingredients in a bowl and mash with a fork. Taste and adjust seasoning.
- Fold in the cilantro, sprinkle with additional Aleppo, and serve.
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