Wonton Wrapper
Wonton Wrapper is a staple grain, bread or cereal that supplies everyday energy.

Nutrition per 100 g
Standardised to 100 g of wonton wrapper for fair comparison. Typical serving: 100 g — 291 kcal per 100 g serving.
| Nutrient | Per 100 g | Per serving (100 g) | Per 100 kcal |
|---|---|---|---|
| Energy | 291 kcal | 291 kcal | 100 kcal |
| Protein | 9.8 g | 9.8 g | 3.4 g |
| Carbohydrate | 57.9 g | 57.9 g | 19.9 g |
| Fat | 1.5 g | 1.5 g | 0.5 g |
| Fibre | 1.8 g | 1.8 g | 0.6 g |
Figures are typical values and vary with variety, preparation and brand.
Micronutrients
Vitamins and minerals per 100 g of wonton wrapper, with a typical serving and FDA Daily Value for adults.
| Nutrient | Per 100 g | Per serving (100 g) | % DV |
|---|---|---|---|
| Vitamins | |||
| Vitamin A | 4 µg | 4 µg | <1% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Thiamin | 0.52 mg | 0.52 mg | 43% |
| Riboflavin | 0.38 mg | 0.38 mg | 29% |
| Niacin | 5.4 mg | 5.4 mg | 34% |
| Vitamin B6 | 0.03 mg | 0.03 mg | 2% |
| Folate | 134 µg | 134 µg | 34% |
| Vitamin B12 | 0.02 µg | 0.02 µg | <1% |
| Pantothenic acid | 0.025 mg | 0.025 mg | <1% |
| Minerals | |||
| Calcium | 47 mg | 47 mg | 4% |
| Iron | 3.4 mg | 3.4 mg | 19% |
| Magnesium | 20 mg | 20 mg | 5% |
| Phosphorus | 81 mg | 81 mg | 6% |
| Potassium | 82 mg | 82 mg | 2% |
| Sodium | 572 mg | 572 mg | 25% |
| Zinc | 0.71 mg | 0.71 mg | 6% |
| Selenium | 28.2 µg | 28.2 µg | 51% |
| Copper | 0.15 mg | 0.15 mg | 17% |
| Manganese | 0.64 mg | 0.64 mg | 28% |
Source: USDA FoodData Central — Wonton wrappers (includes egg roll wrappers)
% DV uses FDA Daily Values for adults. Nutrients that USDA does not report for this entry are omitted. Values vary with variety, preparation and brand.
Why eat wonton wrapper?
- A commonly eaten food that can sit in a balanced pattern when portions are honest.
- Wonton Wrapper is a staple grain, bread or cereal that supplies everyday energy.
How to include it
- Use in the usual way for this food, and keep an eye on the stated serving.
- Typical pairing ideas: Beans, Eggs, Vegetables.
Things to consider
- Preparation and added fat, salt or sugar change the numbers more than the raw food does.
Educational content. This article is for general information and is not medical advice. Speak to a qualified health professional about your individual circumstances.
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