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Nutritional Density
Food guide

Thousand Island Dressing

Thousand Island Dressing is a commonly used food in everyday diets worldwide.

Plant-Based
Thousand Island Dressing, a nutrient-dense plant-based food, photographed on a plain linen surface

Nutrition per 100 g

Standardised to 100 g of thousand island dressing for fair comparison. Typical serving: 100 g — 379 kcal per 100 g serving.

Nutrition information for Thousand Island Dressing
NutrientPer 100 gPer serving (100 g)Per 100 kcal
Energy379 kcal379 kcal100 kcal
Protein1.1 g1.1 g0.3 g
Carbohydrate14.6 g14.6 g3.9 g
Fat35.1 g35.1 g9.3 g
Fibre0.8 g0.8 g0.2 g

Figures are typical values and vary with variety, preparation and brand.

Micronutrients

Vitamins and minerals per 100 g of thousand island dressing, with a typical serving and FDA Daily Value for adults.

Micronutrients for Thousand Island Dressing
NutrientPer 100 gPer serving (100 g)% DV
Vitamins
Vitamin A14 µg14 µg2%
Vitamin C0 mg0 mg0%
Vitamin D0 µg0 µg0%
Vitamin E4 mg4 mg27%
Vitamin K69.1 µg69.1 µg58%
Thiamin1.4 mg1.4 mg117%
Riboflavin0.058 mg0.058 mg4%
Niacin0.42 mg0.42 mg3%
Vitamin B60 mg0 mg0%
Folate0 µg0 µg0%
Vitamin B120 µg0 µg0%
Pantothenic acid0 mg0 mg0%
Choline4.6 mg4.6 mg<1%
Minerals
Calcium17 mg17 mg1%
Iron1.2 mg1.2 mg7%
Magnesium8 mg8 mg2%
Phosphorus27 mg27 mg2%
Potassium107 mg107 mg2%
Sodium962 mg962 mg42%
Zinc0.26 mg0.26 mg2%
Selenium1.5 µg1.5 µg3%
Copper0 mg0 mg0%
Manganese0.04 mg0.04 mg2%

Source: USDA FoodData Central — Salad dressing, thousand island, commercial, regular

% DV uses FDA Daily Values for adults. Nutrients that USDA does not report for this entry are omitted. Values vary with variety, preparation and brand.

Why eat thousand island dressing?

  • A commonly eaten food that can sit in a balanced pattern when portions are honest.
  • Thousand Island Dressing is a commonly used food in everyday diets worldwide.

How to include it

  • Use in the usual way for this food, and keep an eye on the stated serving.
  • Typical pairing ideas: Rice, Vegetables, Eggs.

Things to consider

  • Preparation and added fat, salt or sugar change the numbers more than the raw food does.

Educational content. This article is for general information and is not medical advice. Speak to a qualified health professional about your individual circumstances.

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