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Nutritional Density
Food guide

White Sugar

Pure sucrose with no micronutrients; useful in recipes, empty of protein, fibre and vitamins.

Plant-Based
White Sugar, a nutrient-dense plant-based food, photographed on a plain linen surface

Nutrition per 100 g

Standardised to 100 g of white sugar for fair comparison. Typical serving: 12 g (1 tbsp) — 387 kcal per 12 g serving.

Nutrition information for White Sugar
NutrientPer 100 gPer serving (12 g)Per 100 kcal
Energy3225 kcal387 kcal100 kcal
Protein0 g0 g0 g
Carbohydrate833.3 g100 g25.8 g
Fat0 g0 g0 g
Fibre0 g0 g0 g

Figures are typical values and vary with variety, preparation and brand.

Micronutrients

Vitamins and minerals per 100 g of white sugar, with a typical serving and FDA Daily Value for adults.

Micronutrients for White Sugar
NutrientPer 100 gPer serving (12 g)% DV
Vitamins
Vitamin A0 µg0 µg0%
Vitamin C0 mg0 mg0%
Vitamin D0 µg0 µg0%
Vitamin E0 mg0 mg0%
Vitamin K0 µg0 µg0%
Thiamin0 mg0 mg0%
Riboflavin0.019 mg0.002 mg1%
Niacin0 mg0 mg0%
Vitamin B60 mg0 mg0%
Folate0 µg0 µg0%
Vitamin B120 µg0 µg0%
Pantothenic acid0 mg0 mg0%
Choline0 mg0 mg0%
Minerals
Calcium1 mg0.12 mg<1%
Iron0.05 mg0.006 mg<1%
Magnesium0 mg0 mg0%
Phosphorus0 mg0 mg0%
Potassium2 mg0.24 mg<1%
Sodium1 mg0.12 mg<1%
Zinc0.01 mg0.001 mg<1%
Selenium0.6 µg0.072 µg1%
Copper0.007 mg0.001 mg<1%
Manganese0.004 mg0 mg<1%

Source: USDA FoodData Central — Sugars, granulated

% DV uses FDA Daily Values for adults. Nutrients that USDA does not report for this entry are omitted. Values vary with variety, preparation and brand.

Why eat white sugar?

  • A commonly eaten food that can sit in a balanced pattern when portions are honest.
  • Pure sucrose with no micronutrients; useful in recipes, empty of protein, fibre and vitamins.

How to include it

  • Use in the usual way for this food, and keep an eye on the stated serving.
  • Typical pairing ideas: Coffee, Baking, Berries.

Things to consider

  • Easy to over-consume relative to hunger; treat as an occasional or measured item.

Educational content. This article is for general information and is not medical advice. Speak to a qualified health professional about your individual circumstances.

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