Sheep Milk
Sheep Milk is a staple dairy food used as a drink, topping or cooking ingredient.

Nutrition per 100 g
Standardised to 100 g of sheep milk for fair comparison. Typical serving: 200 g — 216 kcal per 200 g serving.
| Nutrient | Per 100 g | Per serving (200 g) | Per 100 kcal |
|---|---|---|---|
| Energy | 108 kcal | 216 kcal | 100 kcal |
| Protein | 6 g | 12 g | 5.6 g |
| Carbohydrate | 5.4 g | 10.7 g | 5 g |
| Fat | 7 g | 14 g | 6.5 g |
| Fibre | 0 g | 0 g | 0 g |
Figures are typical values and vary with variety, preparation and brand.
Micronutrients
Vitamins and minerals per 100 g of sheep milk, with a typical serving and FDA Daily Value for adults.
| Nutrient | Per 100 g | Per serving (200 g) | % DV |
|---|---|---|---|
| Vitamins | |||
| Vitamin A | 44 µg | 88 µg | 5% |
| Vitamin C | 4.2 mg | 8.4 mg | 5% |
| Thiamin | 0.065 mg | 0.13 mg | 5% |
| Riboflavin | 0.36 mg | 0.72 mg | 28% |
| Niacin | 0.42 mg | 0.84 mg | 3% |
| Vitamin B6 | 0.06 mg | 0.12 mg | 4% |
| Folate | 7 µg | 14 µg | 2% |
| Vitamin B12 | 0.71 µg | 1.4 µg | 30% |
| Pantothenic acid | 0.41 mg | 0.82 mg | 8% |
| Minerals | |||
| Calcium | 193 mg | 386 mg | 15% |
| Iron | 0.1 mg | 0.2 mg | <1% |
| Magnesium | 18 mg | 36 mg | 4% |
| Phosphorus | 158 mg | 316 mg | 13% |
| Potassium | 137 mg | 274 mg | 3% |
| Sodium | 44 mg | 88 mg | 2% |
| Zinc | 0.54 mg | 1.1 mg | 5% |
| Selenium | 1.7 µg | 3.4 µg | 3% |
| Copper | 0.046 mg | 0.092 mg | 5% |
| Manganese | 0.018 mg | 0.036 mg | <1% |
Source: USDA FoodData Central — Milk, sheep, fluid
% DV uses FDA Daily Values for adults. Nutrients that USDA does not report for this entry are omitted. Values vary with variety, preparation and brand.
Why eat sheep milk?
- A commonly eaten food that can sit in a balanced pattern when portions are honest.
- Sheep Milk is a staple dairy food used as a drink, topping or cooking ingredient.
How to include it
- Use as a protein side or in cooking rather than as a sweetened dessert.
- Typical pairing ideas: Fruit, Oats, Coffee.
Things to consider
- Preparation and added fat, salt or sugar change the numbers more than the raw food does.
Educational content. This article is for general information and is not medical advice. Speak to a qualified health professional about your individual circumstances.
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