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Nutritional Density
Food guide

Toasted Sesame Seeds

Toasted Sesame Seeds is a commonly used food in everyday diets worldwide.

Plant-Based
Toasted Sesame Seeds, a nutrient-dense plant-based food, photographed on a plain linen surface

Nutrition per 100 g

Standardised to 100 g of toasted sesame seeds for fair comparison. Typical serving: 100 g — 567 kcal per 100 g serving.

Nutrition information for Toasted Sesame Seeds
NutrientPer 100 gPer serving (100 g)Per 100 kcal
Energy567 kcal567 kcal100 kcal
Protein17 g17 g3 g
Carbohydrate26 g26 g4.6 g
Fat48 g48 g8.5 g
Fibre16.9 g16.9 g3 g

Figures are typical values and vary with variety, preparation and brand.

Micronutrients

Vitamins and minerals per 100 g of toasted sesame seeds, with a typical serving and FDA Daily Value for adults.

Micronutrients for Toasted Sesame Seeds
NutrientPer 100 gPer serving (100 g)% DV
Vitamins
Vitamin A3 µg3 µg<1%
Vitamin C0 mg0 mg0%
Vitamin D0 µg0 µg0%
Vitamin E0.25 mg0.25 mg2%
Vitamin K0 µg0 µg0%
Thiamin1.2 mg1.2 mg100%
Riboflavin0.47 mg0.47 mg36%
Niacin5.4 mg5.4 mg34%
Vitamin B60.15 mg0.15 mg9%
Folate96 µg96 µg24%
Vitamin B120 µg0 µg0%
Pantothenic acid0.68 mg0.68 mg14%
Choline25.6 mg25.6 mg5%
Minerals
Calcium131 mg131 mg10%
Iron7.8 mg7.8 mg43%
Magnesium346 mg346 mg82%
Phosphorus774 mg774 mg62%
Potassium406 mg406 mg9%
Sodium39 mg39 mg2%
Zinc10.2 mg10.2 mg93%
Selenium34.4 µg34.4 µg63%
Copper1.5 mg1.5 mg167%
Manganese1.4 mg1.4 mg61%

Source: USDA FoodData Central — Seeds, sesame seed kernels, toasted, without salt added (decorticated)

% DV uses FDA Daily Values for adults. Nutrients that USDA does not report for this entry are omitted. Values vary with variety, preparation and brand.

Why eat toasted sesame seeds?

  • A concentrated protein food for the calories it costs.
  • Toasted Sesame Seeds is a commonly used food in everyday diets worldwide.

How to include it

  • Use in the usual way for this food, and keep an eye on the stated serving.
  • Typical pairing ideas: Rice, Vegetables, Eggs.

Things to consider

  • Preparation and added fat, salt or sugar change the numbers more than the raw food does.

Educational content. This article is for general information and is not medical advice. Speak to a qualified health professional about your individual circumstances.

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