Skip to content
Nutritional Density
Food guide

Pork Ribs

Roasted spareribs including typical fat; much of the edible portion is fat unless trimmed hard.

Meat & Poultry
Pork Ribs, a nutrient-dense meat & poultry food, photographed on a plain linen surface

Nutrition per 100 g

Standardised to 100 g of pork ribs, roasted for fair comparison. Typical serving: 100 g roasted — 361 kcal per 100 g serving.

Nutrition information for Pork Ribs
NutrientPer 100 gPer serving (100 g)Per 100 kcal
Energy361 kcal361 kcal100 kcal
Protein20.9 g20.9 g5.8 g
Carbohydrate0 g0 g0 g
Fat30.9 g30.9 g8.6 g
Fibre0 g0 g0 g

Figures are typical values and vary with variety, preparation and brand.

Micronutrients

Vitamins and minerals per 100 g of pork ribs, with a typical serving and FDA Daily Value for adults.

Micronutrients for Pork Ribs
NutrientPer 100 gPer serving (100 g)% DV
Vitamins
Vitamin A0 µg0 µg0%
Vitamin C0 mg0 mg0%
Vitamin D2.2 µg2.2 µg11%
Vitamin E0.14 mg0.14 mg<1%
Vitamin K0 µg0 µg0%
Thiamin0.42 mg0.42 mg35%
Riboflavin0.33 mg0.33 mg25%
Niacin6.1 mg6.1 mg38%
Vitamin B60.59 mg0.59 mg35%
Folate0 µg0 µg0%
Vitamin B120.45 µg0.45 µg19%
Pantothenic acid0.81 mg0.81 mg16%
Choline71 mg71 mg13%
Minerals
Calcium19 mg19 mg1%
Iron1.4 mg1.4 mg8%
Magnesium18 mg18 mg4%
Phosphorus162 mg162 mg13%
Potassium265 mg265 mg6%
Sodium91 mg91 mg4%
Zinc3.3 mg3.3 mg30%
Selenium30.6 µg30.6 µg56%
Copper0.11 mg0.11 mg12%
Manganese0.01 mg0.01 mg<1%

Source: USDA FoodData Central — Pork, fresh, spareribs, separable lean and fat, cooked, roasted

% DV uses FDA Daily Values for adults. Nutrients that USDA does not report for this entry are omitted. Values vary with variety, preparation and brand.

Why eat pork ribs?

  • A concentrated protein food for the calories it costs.
  • Roasted spareribs including typical fat; much of the edible portion is fat unless trimmed hard.

How to include it

  • Cook to a safe temperature and serve with vegetables or a whole grain.
  • Typical pairing ideas: Chili, Cabbage, Lime.

Things to consider

  • Preparation and added fat, salt or sugar change the numbers more than the raw food does.

Educational content. This article is for general information and is not medical advice. Speak to a qualified health professional about your individual circumstances.

Browse the whole food database

Get smarter about food and fitness.

Practical nutrition and wellness information, delivered without the hype.

No spam. Unsubscribe at any time.