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Nutritional Density
Food guide

Plums

A juicy stone fruit with sorbitol and polyphenols that support regular digestion.

FruitPlant-Based
Plums, a nutrient-dense fruit food, photographed on a plain linen surface

Nutrition per 100 g

Standardised to 100 g of plums for fair comparison. Typical serving: 1 plum (66 g) — 30 kcal per 66 g serving.

Nutrition information for Plums
NutrientPer 100 gPer serving (66 g)Per 100 kcal
Energy45 kcal30 kcal100 kcal
Protein0.8 g0.5 g1.7 g
Carbohydrate11.4 g7.5 g25 g
Fat0.3 g0.2 g0.7 g
Fibre1.4 g0.9 g3 g

Figures are typical values and vary with variety, preparation and brand.

Micronutrients

Vitamins and minerals per 100 g of plums, with a typical serving and FDA Daily Value for adults.

Micronutrients for Plums
NutrientPer 100 gPer serving (66 g)% DV
Vitamins
Vitamin C0 mg0 mg0%
Thiamin0.039 mg0.026 mg3%
Riboflavin0.15 mg0.099 mg12%
Niacin2 mg1.3 mg13%
Vitamin B60.29 mg0.19 mg17%
Minerals
Calcium44.1 mg29.1 mg3%
Iron0.75 mg0.5 mg4%
Magnesium43.5 mg28.7 mg10%
Phosphorus72.3 mg47.7 mg6%
Potassium788 mg520 mg17%
Sodium0.85 mg0.56 mg<1%
Zinc0.42 mg0.28 mg4%
Copper0.27 mg0.18 mg30%
Manganese0.28 mg0.18 mg12%

Source: USDA FoodData Central — Plums, dried (prunes), uncooked

% DV uses FDA Daily Values for adults. Nutrients that USDA does not report for this entry are omitted. Values vary with variety, preparation and brand.

Why eat plums?

  • Sorbitol content helps with gentle regularity.
  • Deep skin colour signals anthocyanin content.
  • Portable and needs no preparation.

How to include it

  • Eat ripe and fresh over the sink.
  • Roast with a little honey for a warm dessert.
  • Slice into a rocket and goat's cheese salad.

Things to consider

  • Prunes (dried plums) are much higher in sugar and calories per gram.
  • Large amounts of sorbitol can loosen stools.

Educational content. This article is for general information and is not medical advice. Speak to a qualified health professional about your individual circumstances.

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