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Nutritional Density
Food guide

Pepperoni Pizza

Pepperoni Pizza is a commonly eaten animal protein in many food cultures.

Meat & PoultryProtein-Rich
Pepperoni Pizza, a nutrient-dense meat & poultry food, photographed on a plain linen surface

Nutrition per 100 g

Standardised to 100 g of pepperoni pizza for fair comparison. Typical serving: 50 g — 138 kcal per 50 g serving.

Nutrition information for Pepperoni Pizza
NutrientPer 100 gPer serving (50 g)Per 100 kcal
Energy276 kcal138 kcal100 kcal
Protein11.4 g5.7 g4.1 g
Carbohydrate25.2 g12.6 g9.1 g
Fat14.4 g7.2 g5.2 g
Fibre2.2 g1.1 g0.8 g

Figures are typical values and vary with variety, preparation and brand.

Micronutrients

Vitamins and minerals per 100 g of pepperoni pizza, with a typical serving and FDA Daily Value for adults.

Micronutrients for Pepperoni Pizza
NutrientPer 100 gPer serving (50 g)% DV
Vitamins
Vitamin A65 µg32.5 µg7%
Vitamin C3.4 mg1.7 mg4%
Vitamin D0 µg0 µg0%
Vitamin E1.1 mg0.55 mg7%
Vitamin K8.2 µg4.1 µg7%
Thiamin0.22 mg0.11 mg18%
Riboflavin0.23 mg0.12 mg18%
Niacin2.4 mg1.2 mg15%
Vitamin B60.15 mg0.075 mg9%
Folate57 µg28.5 µg14%
Vitamin B120.62 µg0.31 µg26%
Pantothenic acid0.33 mg0.17 mg7%
Choline24.5 mg12.3 mg4%
Minerals
Calcium152 mg76 mg12%
Iron1.4 mg0.7 mg8%
Magnesium25 mg12.5 mg6%
Phosphorus181 mg90.5 mg14%
Potassium209 mg105 mg4%
Sodium555 mg278 mg24%
Zinc1.7 mg0.85 mg15%
Selenium9 µg4.5 µg16%
Copper0.17 mg0.085 mg19%
Manganese0.32 mg0.16 mg14%

Source: USDA FoodData Central — Pizza, meat and vegetable topping, regular crust, frozen, cooked

% DV uses FDA Daily Values for adults. Nutrients that USDA does not report for this entry are omitted. Values vary with variety, preparation and brand.

Why eat pepperoni pizza?

  • A commonly eaten food that can sit in a balanced pattern when portions are honest.
  • Pepperoni Pizza is a commonly eaten animal protein in many food cultures.

How to include it

  • Cook to a safe temperature and serve with vegetables or a whole grain.
  • Typical pairing ideas: Rice, Vegetables, Lemon.

Things to consider

  • Preparation and added fat, salt or sugar change the numbers more than the raw food does.

Educational content. This article is for general information and is not medical advice. Speak to a qualified health professional about your individual circumstances.

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