Pepperoni Pizza
Pepperoni Pizza is a commonly eaten animal protein in many food cultures.

Nutrition per 100 g
Standardised to 100 g of pepperoni pizza for fair comparison. Typical serving: 50 g — 138 kcal per 50 g serving.
| Nutrient | Per 100 g | Per serving (50 g) | Per 100 kcal |
|---|---|---|---|
| Energy | 276 kcal | 138 kcal | 100 kcal |
| Protein | 11.4 g | 5.7 g | 4.1 g |
| Carbohydrate | 25.2 g | 12.6 g | 9.1 g |
| Fat | 14.4 g | 7.2 g | 5.2 g |
| Fibre | 2.2 g | 1.1 g | 0.8 g |
Figures are typical values and vary with variety, preparation and brand.
Micronutrients
Vitamins and minerals per 100 g of pepperoni pizza, with a typical serving and FDA Daily Value for adults.
| Nutrient | Per 100 g | Per serving (50 g) | % DV |
|---|---|---|---|
| Vitamins | |||
| Vitamin A | 65 µg | 32.5 µg | 7% |
| Vitamin C | 3.4 mg | 1.7 mg | 4% |
| Vitamin D | 0 µg | 0 µg | 0% |
| Vitamin E | 1.1 mg | 0.55 mg | 7% |
| Vitamin K | 8.2 µg | 4.1 µg | 7% |
| Thiamin | 0.22 mg | 0.11 mg | 18% |
| Riboflavin | 0.23 mg | 0.12 mg | 18% |
| Niacin | 2.4 mg | 1.2 mg | 15% |
| Vitamin B6 | 0.15 mg | 0.075 mg | 9% |
| Folate | 57 µg | 28.5 µg | 14% |
| Vitamin B12 | 0.62 µg | 0.31 µg | 26% |
| Pantothenic acid | 0.33 mg | 0.17 mg | 7% |
| Choline | 24.5 mg | 12.3 mg | 4% |
| Minerals | |||
| Calcium | 152 mg | 76 mg | 12% |
| Iron | 1.4 mg | 0.7 mg | 8% |
| Magnesium | 25 mg | 12.5 mg | 6% |
| Phosphorus | 181 mg | 90.5 mg | 14% |
| Potassium | 209 mg | 105 mg | 4% |
| Sodium | 555 mg | 278 mg | 24% |
| Zinc | 1.7 mg | 0.85 mg | 15% |
| Selenium | 9 µg | 4.5 µg | 16% |
| Copper | 0.17 mg | 0.085 mg | 19% |
| Manganese | 0.32 mg | 0.16 mg | 14% |
Source: USDA FoodData Central — Pizza, meat and vegetable topping, regular crust, frozen, cooked
% DV uses FDA Daily Values for adults. Nutrients that USDA does not report for this entry are omitted. Values vary with variety, preparation and brand.
Why eat pepperoni pizza?
- A commonly eaten food that can sit in a balanced pattern when portions are honest.
- Pepperoni Pizza is a commonly eaten animal protein in many food cultures.
How to include it
- Cook to a safe temperature and serve with vegetables or a whole grain.
- Typical pairing ideas: Rice, Vegetables, Lemon.
Things to consider
- Preparation and added fat, salt or sugar change the numbers more than the raw food does.
Educational content. This article is for general information and is not medical advice. Speak to a qualified health professional about your individual circumstances.
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