Pecan Pie
Pecan Pie is a staple grain, bread or cereal that supplies everyday energy.

Nutrition per 100 g
Standardised to 100 g of pecan pie for fair comparison. Typical serving: 100 g — 407 kcal per 100 g serving.
| Nutrient | Per 100 g | Per serving (100 g) | Per 100 kcal |
|---|---|---|---|
| Energy | 407 kcal | 407 kcal | 100 kcal |
| Protein | 4.5 g | 4.5 g | 1.1 g |
| Carbohydrate | 59.6 g | 59.6 g | 14.6 g |
| Fat | 16.7 g | 16.7 g | 4.1 g |
| Fibre | 2.1 g | 2.1 g | 0.5 g |
Figures are typical values and vary with variety, preparation and brand.
Micronutrients
Vitamins and minerals per 100 g of pecan pie, with a typical serving and FDA Daily Value for adults.
| Nutrient | Per 100 g | Per serving (100 g) | % DV |
|---|---|---|---|
| Vitamins | |||
| Vitamin A | 51 µg | 51 µg | 6% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0.1 µg | 0.1 µg | <1% |
| Vitamin E | 0.8 mg | 0.8 mg | 5% |
| Vitamin K | 15.5 µg | 15.5 µg | 13% |
| Thiamin | 0.2 mg | 0.2 mg | 17% |
| Riboflavin | 0.078 mg | 0.078 mg | 6% |
| Niacin | 1.3 mg | 1.3 mg | 8% |
| Vitamin B6 | 0.038 mg | 0.038 mg | 2% |
| Folate | 43 µg | 43 µg | 11% |
| Vitamin B12 | 0.12 µg | 0.12 µg | 5% |
| Pantothenic acid | 0.39 mg | 0.39 mg | 8% |
| Choline | 49.5 mg | 49.5 mg | 9% |
| Minerals | |||
| Calcium | 22 mg | 22 mg | 2% |
| Iron | 0.93 mg | 0.93 mg | 5% |
| Magnesium | 22 mg | 22 mg | 5% |
| Phosphorus | 83 mg | 83 mg | 7% |
| Potassium | 99 mg | 99 mg | 2% |
| Sodium | 275 mg | 275 mg | 12% |
| Zinc | 0.87 mg | 0.87 mg | 8% |
| Selenium | 7 µg | 7 µg | 13% |
| Copper | 0.18 mg | 0.18 mg | 20% |
| Manganese | 0.71 mg | 0.71 mg | 31% |
Source: USDA FoodData Central — Pie, pecan, commercially prepared
% DV uses FDA Daily Values for adults. Nutrients that USDA does not report for this entry are omitted. Values vary with variety, preparation and brand.
Why eat pecan pie?
- A commonly eaten food that can sit in a balanced pattern when portions are honest.
- Pecan Pie is a staple grain, bread or cereal that supplies everyday energy.
How to include it
- Use in the usual way for this food, and keep an eye on the stated serving.
- Typical pairing ideas: Beans, Eggs, Vegetables.
Things to consider
- Easy to over-consume relative to hunger; treat as an occasional or measured item.
Educational content. This article is for general information and is not medical advice. Speak to a qualified health professional about your individual circumstances.
Related foods

White Rice, cooked
The world's most widely eaten staple grain: mild, cheap and easy to digest.
- kcal
- 130
- protein
- 2.7 g
- fibre
- 0.4 g
per 100 g · Typical serving: 100 g cooked

Oats, dry
A whole grain with beta-glucan soluble fibre and a low cost per serving.
- kcal
- 380
- protein
- 13.4 g
- fibre
- 10 g
per 100 g · Typical serving: 50 g dry

White Bread
Everyday refined-wheat loaf, usually fortified with iron and B vitamins.
- kcal
- 263
- protein
- 9 g
- fibre
- 2.7 g
per 100 g · Typical serving: 2 slices (60 g)
Get smarter about food and fitness.
Practical nutrition and wellness information, delivered without the hype.