Beef Ramen
Beef Ramen is a commonly used food in everyday diets worldwide.

Nutrition per 100 g
Standardised to 100 g of beef ramen for fair comparison. Typical serving: 100 g — 441 kcal per 100 g serving.
| Nutrient | Per 100 g | Per serving (100 g) | Per 100 kcal |
|---|---|---|---|
| Energy | 441 kcal | 441 kcal | 100 kcal |
| Protein | 10.1 g | 10.1 g | 2.3 g |
| Carbohydrate | 60.3 g | 60.3 g | 13.7 g |
| Fat | 17.7 g | 17.7 g | 4 g |
| Fibre | 3 g | 3 g | 0.7 g |
Figures are typical values and vary with variety, preparation and brand.
Micronutrients
Vitamins and minerals per 100 g of beef ramen, with a typical serving and FDA Daily Value for adults.
| Nutrient | Per 100 g | Per serving (100 g) | % DV |
|---|---|---|---|
| Vitamins | |||
| Vitamin C | 0.6 mg | 0.6 mg | <1% |
| Vitamin E | 2.5 mg | 2.5 mg | 17% |
| Vitamin K | 9 µg | 9 µg | 8% |
| Thiamin | 0.48 mg | 0.48 mg | 40% |
| Riboflavin | 0.26 mg | 0.26 mg | 20% |
| Niacin | 5.1 mg | 5.1 mg | 32% |
| Vitamin B6 | 0.037 mg | 0.037 mg | 2% |
| Folate | 111 µg | 111 µg | 28% |
| Pantothenic acid | 0.45 mg | 0.45 mg | 9% |
| Choline | 5.3 mg | 5.3 mg | <1% |
| Minerals | |||
| Calcium | 21 mg | 21 mg | 2% |
| Iron | 3.9 mg | 3.9 mg | 22% |
| Magnesium | 25 mg | 25 mg | 6% |
| Phosphorus | 115 mg | 115 mg | 9% |
| Potassium | 177 mg | 177 mg | 4% |
| Sodium | 1727 mg | 1727 mg | 75% |
| Zinc | 0.61 mg | 0.61 mg | 6% |
| Selenium | 19.6 µg | 19.6 µg | 36% |
| Copper | 0.12 mg | 0.12 mg | 13% |
| Manganese | 0.64 mg | 0.64 mg | 28% |
Source: USDA FoodData Central — Soup, ramen noodle, beef flavor, dry
% DV uses FDA Daily Values for adults. Nutrients that USDA does not report for this entry are omitted. Values vary with variety, preparation and brand.
Why eat beef ramen?
- A commonly eaten food that can sit in a balanced pattern when portions are honest.
- Beef Ramen is a commonly used food in everyday diets worldwide.
How to include it
- Use in the usual way for this food, and keep an eye on the stated serving.
- Typical pairing ideas: Rice, Vegetables, Eggs.
Things to consider
- Preparation and added fat, salt or sugar change the numbers more than the raw food does.
Educational content. This article is for general information and is not medical advice. Speak to a qualified health professional about your individual circumstances.
Related foods

Onion, raw
The flavour base of most cuisines, with quercetin and prebiotic fructans.
- kcal
- 40
- protein
- 1.1 g
- fibre
- 1.7 g
per 100 g · Typical serving: 1 medium onion, raw (110 g)

Tomato
The main dietary source of lycopene, which becomes more available when cooked with oil.
- kcal
- 18
- protein
- 0.9 g
- fibre
- 1.2 g
per 100 g · Typical serving: 1 medium tomato (123 g)

Potato, boiled
A starchy staple that supplies potassium and vitamin C for modest calories.
- kcal
- 87
- protein
- 1.9 g
- fibre
- 2 g
per 100 g · Typical serving: 1 medium boiled (150 g)
Get smarter about food and fitness.
Practical nutrition and wellness information, delivered without the hype.