Masa Harina
Nixtamalised maize flour for tortillas; the lime treatment raises calcium compared with plain cornmeal.

Nutrition per 100 g
Standardised to 100 g of masa harina, dry for fair comparison. Typical serving: 30 g dry — 109 kcal per 30 g serving.
| Nutrient | Per 100 g | Per serving (30 g) | Per 100 kcal |
|---|---|---|---|
| Energy | 363 kcal | 109 kcal | 100 kcal |
| Protein | 8.3 g | 2.5 g | 2.3 g |
| Carbohydrate | 76.7 g | 23 g | 21.1 g |
| Fat | 3.7 g | 1.1 g | 1 g |
| Fibre | 6.3 g | 1.9 g | 1.7 g |
Figures are typical values and vary with variety, preparation and brand.
Micronutrients
Vitamins and minerals per 100 g of masa harina, with a typical serving and FDA Daily Value for adults.
| Nutrient | Per 100 g | Per serving (30 g) | % DV |
|---|---|---|---|
| Vitamins | |||
| Vitamin A | 0 µg | 0 µg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 µg | 0 µg | 0% |
| Vitamin E | 0.12 mg | 0.036 mg | <1% |
| Vitamin K | 0 µg | 0 µg | 0% |
| Thiamin | 1.5 mg | 0.45 mg | 125% |
| Riboflavin | 0.81 mg | 0.24 mg | 62% |
| Niacin | 9.9 mg | 3 mg | 62% |
| Vitamin B6 | 0.48 mg | 0.14 mg | 28% |
| Folate | 256 µg | 76.8 µg | 64% |
| Vitamin B12 | 0 µg | 0 µg | 0% |
| Pantothenic acid | 0.19 mg | 0.057 mg | 4% |
| Choline | 8.6 mg | 2.6 mg | 2% |
| Minerals | |||
| Calcium | 138 mg | 41.4 mg | 11% |
| Iron | 8.5 mg | 2.6 mg | 47% |
| Magnesium | 93 mg | 27.9 mg | 22% |
| Phosphorus | 231 mg | 69.3 mg | 18% |
| Potassium | 262 mg | 78.6 mg | 6% |
| Sodium | 5 mg | 1.5 mg | <1% |
| Zinc | 1.8 mg | 0.54 mg | 16% |
| Selenium | 10.5 µg | 3.2 µg | 19% |
| Copper | 0.21 mg | 0.063 mg | 23% |
| Manganese | 0.38 mg | 0.11 mg | 17% |
Source: USDA FoodData Central — Corn flour, masa, enriched, white
% DV uses FDA Daily Values for adults. Nutrients that USDA does not report for this entry are omitted. Values vary with variety, preparation and brand.
Why eat masa harina?
- A commonly eaten food that can sit in a balanced pattern when portions are honest.
- Nixtamalised maize flour for tortillas; the lime treatment raises calcium compared with plain cornmeal.
How to include it
- Use in the usual way for this food, and keep an eye on the stated serving.
- Typical pairing ideas: Beans, Lime, Chili.
Things to consider
- Preparation and added fat, salt or sugar change the numbers more than the raw food does.
Educational content. This article is for general information and is not medical advice. Speak to a qualified health professional about your individual circumstances.
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