Lemongrass
A fibrous citrus stalk bruised into Southeast Asian soups and curries, then usually removed.

Nutrition per 100 g
Standardised to 100 g of lemongrass, raw for fair comparison. Typical serving: 10 g raw — 10 kcal per 10 g serving.
| Nutrient | Per 100 g | Per serving (10 g) | Per 100 kcal |
|---|---|---|---|
| Energy | 100 kcal | 10 kcal | 100 kcal |
| Protein | 2 g | 0.2 g | 2 g |
| Carbohydrate | 25 g | 2.5 g | 25 g |
| Fat | 0 g | 0 g | 0 g |
| Fibre | 0 g | 0 g | 0 g |
Figures are typical values and vary with variety, preparation and brand.
Micronutrients
Vitamins and minerals per 100 g of lemongrass, with a typical serving and FDA Daily Value for adults.
| Nutrient | Per 100 g | Per serving (10 g) | % DV |
|---|---|---|---|
| Vitamins | |||
| Vitamin A | 0 µg | 0 µg | 0% |
| Vitamin C | 2.6 mg | 0.26 mg | 3% |
| Vitamin D | 0 µg | 0 µg | 0% |
| Thiamin | 0.065 mg | 0.007 mg | 5% |
| Riboflavin | 0.14 mg | 0.014 mg | 11% |
| Niacin | 1.1 mg | 0.11 mg | 7% |
| Vitamin B6 | 0.08 mg | 0.008 mg | 5% |
| Folate | 75 µg | 7.5 µg | 19% |
| Vitamin B12 | 0 µg | 0 µg | 0% |
| Pantothenic acid | 0.05 mg | 0.005 mg | 1% |
| Minerals | |||
| Calcium | 65 mg | 6.5 mg | 5% |
| Iron | 8.2 mg | 0.82 mg | 46% |
| Magnesium | 60 mg | 6 mg | 14% |
| Phosphorus | 101 mg | 10.1 mg | 8% |
| Potassium | 723 mg | 72.3 mg | 15% |
| Sodium | 6 mg | 0.6 mg | <1% |
| Zinc | 2.2 mg | 0.22 mg | 20% |
| Selenium | 0.7 µg | 0.07 µg | 1% |
| Copper | 0.27 mg | 0.027 mg | 30% |
| Manganese | 5.2 mg | 0.52 mg | 226% |
Source: USDA FoodData Central — Lemon grass (citronella), raw
% DV uses FDA Daily Values for adults. Nutrients that USDA does not report for this entry are omitted. Values vary with variety, preparation and brand.
Why eat lemongrass?
- A commonly eaten food that can sit in a balanced pattern when portions are honest.
- A fibrous citrus stalk bruised into Southeast Asian soups and curries, then usually removed.
How to include it
- Use in the usual way for this food, and keep an eye on the stated serving.
- Typical pairing ideas: Coconut milk, Chili, Fish.
Things to consider
- Preparation and added fat, salt or sugar change the numbers more than the raw food does.
Educational content. This article is for general information and is not medical advice. Speak to a qualified health professional about your individual circumstances.
Related foods

Ginger, fresh
A pungent rhizome used for flavour and traditionally for nausea relief.
- kcal
- 80
- protein
- 2 g
- fibre
- 2 g
per 100 g · Typical serving: 10 g fresh

Lime
A sharply aromatic citrus central to Latin American and Southeast Asian cooking.
- kcal
- 30
- protein
- 0.7 g
- fibre
- 2.8 g
per 100 g · Typical serving: 1 lime (67 g)
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