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Nutritional Density
Food guide

Kombucha

Fermented sweet tea, lightly fizzy and containing live cultures.

FermentedPlant-Based
Kombucha, a nutrient-dense fermented food, photographed on a plain linen surface

Nutrition per 100 g

Standardised to 100 g of kombucha for fair comparison. Typical serving: 250 ml (250 g) — 33 kcal per 250 g serving.

Nutrition information for Kombucha
NutrientPer 100 gPer serving (250 g)Per 100 kcal
Energy13 kcal33 kcal100 kcal
Protein0 g0 g0 g
Carbohydrate3.2 g8 g24.2 g
Fat0 g0 g0 g
Fibre0 g0 g0 g

Figures are typical values and vary with variety, preparation and brand.

Micronutrients

Vitamins and minerals per 100 g of kombucha, with a typical serving and FDA Daily Value for adults.

Micronutrients for Kombucha
NutrientPer 100 gPer serving (250 g)% DV
Vitamins
Vitamin A0 µg0 µg0%
Vitamin C0 mg0 mg0%
Vitamin D0 µg0 µg0%
Vitamin E0 mg0 mg0%
Vitamin K0 µg0 µg0%
Thiamin0.003 mg0.008 mg<1%
Riboflavin0.027 mg0.068 mg2%
Niacin0.014 mg0.035 mg<1%
Vitamin B60.002 mg0.005 mg<1%
Folate0 µg0 µg0%
Vitamin B120 µg0 µg0%
Choline0 mg0 mg0%
Minerals
Calcium0 mg0 mg0%
Iron0.01 mg0.025 mg<1%
Magnesium0 mg0 mg0%
Phosphorus0 mg0 mg0%
Potassium4 mg10 mg<1%
Sodium2 mg5 mg<1%
Zinc0 mg0 mg0%
Selenium0 µg0 µg0%
Copper0.002 mg0.005 mg<1%

Source: USDA FoodData Central — Tea, kombucha

% DV uses FDA Daily Values for adults. Nutrients that USDA does not report for this entry are omitted. Values vary with variety, preparation and brand.

Why eat kombucha?

  • A live-culture drink for people who dislike dairy.
  • Lower in sugar than most soft drinks.

How to include it

  • Drink a small glass rather than a bottle.
  • Check the sugar per 100 ml on the label.

Things to consider

  • Still contains sugar and a trace of alcohol.
  • Not recommended in pregnancy or for immunosuppressed people.

Educational content. This article is for general information and is not medical advice. Speak to a qualified health professional about your individual circumstances.

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