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Nutritional Density
Food guide

Prepared Horseradish

Prepared Horseradish is a commonly used food in everyday diets worldwide.

Plant-Based
Prepared Horseradish, a nutrient-dense plant-based food, photographed on a plain linen surface

Nutrition per 100 g

Standardised to 100 g of prepared horseradish for fair comparison. Typical serving: 100 g — 48 kcal per 100 g serving.

Nutrition information for Prepared Horseradish
NutrientPer 100 gPer serving (100 g)Per 100 kcal
Energy48 kcal48 kcal100 kcal
Protein1.2 g1.2 g2.5 g
Carbohydrate11.3 g11.3 g23.5 g
Fat0.7 g0.7 g1.5 g
Fibre3.3 g3.3 g6.9 g

Figures are typical values and vary with variety, preparation and brand.

Micronutrients

Vitamins and minerals per 100 g of prepared horseradish, with a typical serving and FDA Daily Value for adults.

Micronutrients for Prepared Horseradish
NutrientPer 100 gPer serving (100 g)% DV
Vitamins
Vitamin A0 µg0 µg0%
Vitamin C24.9 mg24.9 mg28%
Vitamin D0 µg0 µg0%
Vitamin E0.01 mg0.01 mg<1%
Vitamin K1.3 µg1.3 µg1%
Thiamin0.008 mg0.008 mg<1%
Riboflavin0.024 mg0.024 mg2%
Niacin0.39 mg0.39 mg2%
Vitamin B60.073 mg0.073 mg4%
Folate57 µg57 µg14%
Vitamin B120 µg0 µg0%
Pantothenic acid0.093 mg0.093 mg2%
Choline6.5 mg6.5 mg1%
Minerals
Calcium56 mg56 mg4%
Iron0.42 mg0.42 mg2%
Magnesium27 mg27 mg6%
Phosphorus31 mg31 mg2%
Potassium246 mg246 mg5%
Sodium420 mg420 mg18%
Zinc0.83 mg0.83 mg8%
Selenium2.8 µg2.8 µg5%
Copper0.058 mg0.058 mg6%
Manganese0.13 mg0.13 mg6%

Source: USDA FoodData Central — Horseradish, prepared

% DV uses FDA Daily Values for adults. Nutrients that USDA does not report for this entry are omitted. Values vary with variety, preparation and brand.

Why eat prepared horseradish?

  • A commonly eaten food that can sit in a balanced pattern when portions are honest.
  • Prepared Horseradish is a commonly used food in everyday diets worldwide.

How to include it

  • Use in the usual way for this food, and keep an eye on the stated serving.
  • Typical pairing ideas: Rice, Vegetables, Eggs.

Things to consider

  • Preparation and added fat, salt or sugar change the numbers more than the raw food does.

Educational content. This article is for general information and is not medical advice. Speak to a qualified health professional about your individual circumstances.

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