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Nutritional Density
Food guide

Ginger Ale

Ginger Ale is an everyday vegetable or savoury staple used in home cooking worldwide.

VegetablesPlant-Based
Ginger Ale, a nutrient-dense vegetables food, photographed on a plain linen surface

Nutrition per 100 g

Standardised to 100 g of ginger ale for fair comparison. Typical serving: 100 g — 34 kcal per 100 g serving.

Nutrition information for Ginger Ale
NutrientPer 100 gPer serving (100 g)Per 100 kcal
Energy34 kcal34 kcal100 kcal
Protein0 g0 g0 g
Carbohydrate8.8 g8.8 g25.9 g
Fat0 g0 g0 g
Fibre0 g0 g0 g

Figures are typical values and vary with variety, preparation and brand.

Micronutrients

Vitamins and minerals per 100 g of ginger ale, with a typical serving and FDA Daily Value for adults.

Micronutrients for Ginger Ale
NutrientPer 100 gPer serving (100 g)% DV
Vitamins
Vitamin A0 µg0 µg0%
Vitamin C0 mg0 mg0%
Vitamin D0 µg0 µg0%
Vitamin E0 mg0 mg0%
Vitamin K0 µg0 µg0%
Thiamin0 mg0 mg0%
Riboflavin0 mg0 mg0%
Niacin0 mg0 mg0%
Vitamin B60 mg0 mg0%
Folate0 µg0 µg0%
Vitamin B120 µg0 µg0%
Pantothenic acid0 mg0 mg0%
Choline0 mg0 mg0%
Minerals
Calcium3 mg3 mg<1%
Iron0.18 mg0.18 mg1%
Magnesium1 mg1 mg<1%
Phosphorus0 mg0 mg0%
Potassium1 mg1 mg<1%
Sodium7 mg7 mg<1%
Zinc0.05 mg0.05 mg<1%
Selenium0.1 µg0.1 µg<1%
Copper0.018 mg0.018 mg2%
Manganese0.013 mg0.013 mg<1%

Source: USDA FoodData Central — Beverages, carbonated, ginger ale

% DV uses FDA Daily Values for adults. Nutrients that USDA does not report for this entry are omitted. Values vary with variety, preparation and brand.

Why eat ginger ale?

  • Micronutrients for relatively few calories when portions stay reasonable.
  • Ginger Ale is an everyday vegetable or savoury staple used in home cooking worldwide.

How to include it

  • Cook simply with olive oil and an acid, or eat raw where appropriate.
  • Typical pairing ideas: Olive oil, Garlic, Lemon.

Things to consider

  • Easy to over-consume relative to hunger; treat as an occasional or measured item.

Educational content. This article is for general information and is not medical advice. Speak to a qualified health professional about your individual circumstances.

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