Dried Figs
Chewy dried figs that supply more calcium and fibre than most dried fruit.

Nutrition per 100 g
Standardised to 100 g of dried figs, dried for fair comparison. Typical serving: 40 g dried — 100 kcal per 40 g serving.
| Nutrient | Per 100 g | Per serving (40 g) | Per 100 kcal |
|---|---|---|---|
| Energy | 250 kcal | 100 kcal | 100 kcal |
| Protein | 3.3 g | 1.3 g | 1.3 g |
| Carbohydrate | 64 g | 25.6 g | 25.6 g |
| Fat | 1 g | 0.4 g | 0.4 g |
| Fibre | 9.8 g | 3.9 g | 3.9 g |
Figures are typical values and vary with variety, preparation and brand.
Micronutrients
Vitamins and minerals per 100 g of dried figs, with a typical serving and FDA Daily Value for adults.
| Nutrient | Per 100 g | Per serving (40 g) | % DV |
|---|---|---|---|
| Vitamins | |||
| Vitamin A | 0 µg | 0 µg | 0% |
| Vitamin C | 1.2 mg | 0.48 mg | 1% |
| Vitamin D | 0 µg | 0 µg | 0% |
| Vitamin E | 0.35 mg | 0.14 mg | 2% |
| Vitamin K | 15.6 µg | 6.2 µg | 13% |
| Thiamin | 0.085 mg | 0.034 mg | 7% |
| Riboflavin | 0.082 mg | 0.033 mg | 6% |
| Niacin | 0.62 mg | 0.25 mg | 4% |
| Vitamin B6 | 0.11 mg | 0.044 mg | 6% |
| Folate | 9 µg | 3.6 µg | 2% |
| Vitamin B12 | 0 µg | 0 µg | 0% |
| Pantothenic acid | 0.43 mg | 0.17 mg | 9% |
| Choline | 15.8 mg | 6.3 mg | 3% |
| Minerals | |||
| Calcium | 162 mg | 64.8 mg | 12% |
| Iron | 2 mg | 0.8 mg | 11% |
| Magnesium | 68 mg | 27.2 mg | 16% |
| Phosphorus | 67 mg | 26.8 mg | 5% |
| Potassium | 680 mg | 272 mg | 14% |
| Sodium | 10 mg | 4 mg | <1% |
| Zinc | 0.55 mg | 0.22 mg | 5% |
| Selenium | 0.6 µg | 0.24 µg | 1% |
| Copper | 0.29 mg | 0.12 mg | 32% |
| Manganese | 0.51 mg | 0.2 mg | 22% |
Source: USDA FoodData Central — Figs, dried, uncooked
% DV uses FDA Daily Values for adults. Nutrients that USDA does not report for this entry are omitted. Values vary with variety, preparation and brand.
Why eat dried figs?
- Micronutrients for relatively few calories when portions stay reasonable.
- Chewy dried figs that supply more calcium and fibre than most dried fruit.
How to include it
- Eat as it is, or pair with yogurt or oats for protein.
- Typical pairing ideas: Walnuts, Goat cheese, Yogurt.
Things to consider
- Dried foods are calorie-dense; weigh a portion rather than eating from the bag.
Educational content. This article is for general information and is not medical advice. Speak to a qualified health professional about your individual circumstances.
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