Doughnut
Doughnut is a staple grain, bread or cereal that supplies everyday energy.

Nutrition per 100 g
Standardised to 100 g of doughnut for fair comparison. Typical serving: 50 g — 217 kcal per 50 g serving.
| Nutrient | Per 100 g | Per serving (50 g) | Per 100 kcal |
|---|---|---|---|
| Energy | 434 kcal | 217 kcal | 100 kcal |
| Protein | 5.4 g | 2.7 g | 1.2 g |
| Carbohydrate | 47.2 g | 23.6 g | 10.9 g |
| Fat | 25 g | 12.5 g | 5.8 g |
| Fibre | 1.8 g | 0.9 g | 0.4 g |
Figures are typical values and vary with variety, preparation and brand.
Micronutrients
Vitamins and minerals per 100 g of doughnut, with a typical serving and FDA Daily Value for adults.
| Nutrient | Per 100 g | Per serving (50 g) | % DV |
|---|---|---|---|
| Vitamins | |||
| Vitamin A | 4 µg | 2 µg | <1% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 µg | 0 µg | 0% |
| Vitamin E | 2 mg | 1 mg | 13% |
| Vitamin K | 9.8 µg | 4.9 µg | 8% |
| Thiamin | 0.39 mg | 0.2 mg | 33% |
| Riboflavin | 0.3 mg | 0.15 mg | 23% |
| Niacin | 2.9 mg | 1.5 mg | 18% |
| Vitamin B6 | 0.05 mg | 0.025 mg | 3% |
| Folate | 145 µg | 72.5 µg | 36% |
| Vitamin B12 | 0.06 µg | 0.03 µg | 3% |
| Pantothenic acid | 0.38 mg | 0.19 mg | 8% |
| Choline | 37.3 mg | 18.7 mg | 7% |
| Minerals | |||
| Calcium | 40 mg | 20 mg | 3% |
| Iron | 2.5 mg | 1.3 mg | 14% |
| Magnesium | 17 mg | 8.5 mg | 4% |
| Phosphorus | 260 mg | 130 mg | 21% |
| Potassium | 134 mg | 67 mg | 3% |
| Sodium | 477 mg | 239 mg | 21% |
| Zinc | 0.5 mg | 0.25 mg | 5% |
| Selenium | 10.1 µg | 5.1 µg | 18% |
| Copper | 0.09 mg | 0.045 mg | 10% |
| Manganese | 0.33 mg | 0.17 mg | 14% |
Source: USDA FoodData Central — Doughnuts, cake-type, plain (includes unsugared, old-fashioned)
% DV uses FDA Daily Values for adults. Nutrients that USDA does not report for this entry are omitted. Values vary with variety, preparation and brand.
Why eat doughnut?
- A commonly eaten food that can sit in a balanced pattern when portions are honest.
- Doughnut is a staple grain, bread or cereal that supplies everyday energy.
How to include it
- Use in the usual way for this food, and keep an eye on the stated serving.
- Typical pairing ideas: Beans, Eggs, Vegetables.
Things to consider
- Easy to over-consume relative to hunger; treat as an occasional or measured item.
Educational content. This article is for general information and is not medical advice. Speak to a qualified health professional about your individual circumstances.
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