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Nutritional Density
Food guide

Unsweetened Dried Coconut

Unsweetened Dried Coconut is a commonly used food in everyday diets worldwide.

Plant-Based
Unsweetened Dried Coconut, a nutrient-dense plant-based food, photographed on a plain linen surface

Nutrition per 100 g

Standardised to 100 g of unsweetened dried coconut for fair comparison. Typical serving: 100 g — 660 kcal per 100 g serving.

Nutrition information for Unsweetened Dried Coconut
NutrientPer 100 gPer serving (100 g)Per 100 kcal
Energy660 kcal660 kcal100 kcal
Protein6.9 g6.9 g1 g
Carbohydrate23.6 g23.6 g3.6 g
Fat64.5 g64.5 g9.8 g
Fibre16.3 g16.3 g2.5 g

Figures are typical values and vary with variety, preparation and brand.

Micronutrients

Vitamins and minerals per 100 g of unsweetened dried coconut, with a typical serving and FDA Daily Value for adults.

Micronutrients for Unsweetened Dried Coconut
NutrientPer 100 gPer serving (100 g)% DV
Vitamins
Vitamin A0 µg0 µg0%
Vitamin C1.5 mg1.5 mg2%
Vitamin D0 µg0 µg0%
Vitamin E0.44 mg0.44 mg3%
Vitamin K0.3 µg0.3 µg<1%
Thiamin0.06 mg0.06 mg5%
Riboflavin0.1 mg0.1 mg8%
Niacin0.6 mg0.6 mg4%
Vitamin B60.3 mg0.3 mg18%
Folate9 µg9 µg2%
Vitamin B120 µg0 µg0%
Pantothenic acid0.8 mg0.8 mg16%
Choline22.1 mg22.1 mg4%
Minerals
Calcium26 mg26 mg2%
Iron3.3 mg3.3 mg18%
Magnesium90 mg90 mg21%
Phosphorus206 mg206 mg16%
Potassium543 mg543 mg12%
Sodium37 mg37 mg2%
Zinc2 mg2 mg18%
Selenium18.5 µg18.5 µg34%
Copper0.8 mg0.8 mg89%
Manganese2.7 mg2.7 mg117%

Source: USDA FoodData Central — Nuts, coconut meat, dried (desiccated), not sweetened

% DV uses FDA Daily Values for adults. Nutrients that USDA does not report for this entry are omitted. Values vary with variety, preparation and brand.

Why eat unsweetened dried coconut?

  • Useful fibre in a familiar, everyday food.
  • Unsweetened Dried Coconut is a commonly used food in everyday diets worldwide.

How to include it

  • Use in the usual way for this food, and keep an eye on the stated serving.
  • Typical pairing ideas: Rice, Vegetables, Eggs.

Things to consider

  • Preparation and added fat, salt or sugar change the numbers more than the raw food does.

Educational content. This article is for general information and is not medical advice. Speak to a qualified health professional about your individual circumstances.

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