Chow Mein Noodles
Chow Mein Noodles is a staple grain, bread or cereal that supplies everyday energy.

Nutrition per 100 g
Standardised to 100 g of chow mein noodles for fair comparison. Typical serving: 100 g — 471 kcal per 100 g serving.
| Nutrient | Per 100 g | Per serving (100 g) | Per 100 kcal |
|---|---|---|---|
| Energy | 471 kcal | 471 kcal | 100 kcal |
| Protein | 10.9 g | 10.9 g | 2.3 g |
| Carbohydrate | 63.6 g | 63.6 g | 13.5 g |
| Fat | 21.2 g | 21.2 g | 4.5 g |
| Fibre | 6.7 g | 6.7 g | 1.4 g |
Figures are typical values and vary with variety, preparation and brand.
Micronutrients
Vitamins and minerals per 100 g of chow mein noodles, with a typical serving and FDA Daily Value for adults.
| Nutrient | Per 100 g | Per serving (100 g) | % DV |
|---|---|---|---|
| Vitamins | |||
| Vitamin A | 0 µg | 0 µg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 µg | 0 µg | 0% |
| Vitamin E | 0.83 mg | 0.83 mg | 6% |
| Vitamin K | 5.3 µg | 5.3 µg | 4% |
| Thiamin | 0.57 mg | 0.57 mg | 48% |
| Riboflavin | 0.4 mg | 0.4 mg | 31% |
| Niacin | 4.7 mg | 4.7 mg | 29% |
| Vitamin B6 | 0.043 mg | 0.043 mg | 3% |
| Folate | 188 µg | 188 µg | 47% |
| Vitamin B12 | 0 µg | 0 µg | 0% |
| Choline | 9 mg | 9 mg | 2% |
| Minerals | |||
| Calcium | 0 mg | 0 mg | 0% |
| Iron | 6.4 mg | 6.4 mg | 36% |
| Magnesium | 19 mg | 19 mg | 5% |
| Phosphorus | 98 mg | 98 mg | 8% |
| Potassium | 103 mg | 103 mg | 2% |
| Sodium | 866 mg | 866 mg | 38% |
| Zinc | 0.81 mg | 0.81 mg | 7% |
| Selenium | 28.5 µg | 28.5 µg | 52% |
| Copper | 0.12 mg | 0.12 mg | 13% |
| Manganese | 0.58 mg | 0.58 mg | 25% |
Source: USDA FoodData Central — Noodles, chinese, chow mein
% DV uses FDA Daily Values for adults. Nutrients that USDA does not report for this entry are omitted. Values vary with variety, preparation and brand.
Why eat chow mein noodles?
- Useful fibre in a familiar, everyday food.
- Chow Mein Noodles is a staple grain, bread or cereal that supplies everyday energy.
How to include it
- Use in the usual way for this food, and keep an eye on the stated serving.
- Typical pairing ideas: Beans, Eggs, Vegetables.
Things to consider
- Preparation and added fat, salt or sugar change the numbers more than the raw food does.
Educational content. This article is for general information and is not medical advice. Speak to a qualified health professional about your individual circumstances.
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