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Nutritional Density
Food guide

Chocolate Milk

Chocolate Milk is a staple dairy food used as a drink, topping or cooking ingredient.

Dairy
Chocolate Milk, a nutrient-dense dairy food, photographed on a plain linen surface

Nutrition per 100 g

Standardised to 100 g of chocolate milk for fair comparison. Typical serving: 200 g — 166 kcal per 200 g serving.

Nutrition information for Chocolate Milk
NutrientPer 100 gPer serving (200 g)Per 100 kcal
Energy83 kcal166 kcal100 kcal
Protein3.2 g6.3 g3.8 g
Carbohydrate10.3 g20.6 g12.4 g
Fat3.4 g6.8 g4.1 g
Fibre0.8 g1.6 g1 g

Figures are typical values and vary with variety, preparation and brand.

Micronutrients

Vitamins and minerals per 100 g of chocolate milk, with a typical serving and FDA Daily Value for adults.

Micronutrients for Chocolate Milk
NutrientPer 100 gPer serving (200 g)% DV
Vitamins
Vitamin A27 µg54 µg3%
Vitamin C0.9 mg1.8 mg1%
Vitamin D1.3 µg2.6 µg7%
Vitamin E0.07 mg0.14 mg<1%
Vitamin K0.3 µg0.6 µg<1%
Thiamin0.037 mg0.074 mg3%
Riboflavin0.16 mg0.32 mg12%
Niacin0.13 mg0.26 mg<1%
Vitamin B60.04 mg0.08 mg2%
Folate5 µg10 µg1%
Vitamin B120.33 µg0.66 µg14%
Pantothenic acid0.3 mg0.6 mg6%
Choline17 mg34 mg3%
Minerals
Calcium112 mg224 mg9%
Iron0.24 mg0.48 mg1%
Magnesium13 mg26 mg3%
Phosphorus101 mg202 mg8%
Potassium167 mg334 mg4%
Sodium60 mg120 mg3%
Zinc0.41 mg0.82 mg4%
Selenium1.9 µg3.8 µg3%
Copper0.065 mg0.13 mg7%
Manganese0.077 mg0.15 mg3%

Source: USDA FoodData Central — Milk, chocolate, fluid, commercial, whole, with added vitamin A and vitamin D

% DV uses FDA Daily Values for adults. Nutrients that USDA does not report for this entry are omitted. Values vary with variety, preparation and brand.

Why eat chocolate milk?

  • A commonly eaten food that can sit in a balanced pattern when portions are honest.
  • Chocolate Milk is a staple dairy food used as a drink, topping or cooking ingredient.

How to include it

  • Use as a protein side or in cooking rather than as a sweetened dessert.
  • Typical pairing ideas: Fruit, Oats, Coffee.

Things to consider

  • Easy to over-consume relative to hunger; treat as an occasional or measured item.

Educational content. This article is for general information and is not medical advice. Speak to a qualified health professional about your individual circumstances.

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