Food guide

Chicken Noodle Soup

Chicken Noodle Soup is a commonly eaten animal protein in many food cultures.

Meat & PoultryProtein-Rich

Chicken Noodle Soup, a nutrient-dense meat & poultry food, photographed on a plain linen surface

Nutrition per 100 g

Standardised to 100 g of chicken noodle soup for fair comparison. Typical serving: 200 g — 48 kcal per 200 g serving.

Nutrition information for Chicken Noodle Soup
Nutrient	Per 100 g	Per serving (200 g)	Per 100 kcal
Energy	24 kcal	48 kcal	100 kcal
Protein	1.2 g	2.3 g	4.8 g
Carbohydrate	3 g	5.9 g	12.3 g
Fat	0.8 g	1.5 g	3.1 g
Fibre	0.5 g	1 g	2.1 g

Figures are typical values and vary with variety, preparation and brand.

Micronutrients

Vitamins and minerals per 100 g of chicken noodle soup, with a typical serving and FDA Daily Value for adults.

Micronutrients for Chicken Noodle Soup
Nutrient	Per 100 g	Per serving (200 g)	% DV
Vitamins
Vitamin A	11 µg	22 µg	1%
Vitamin C	0 mg	0 mg	0%
Vitamin D	0 µg	0 µg	0%
Vitamin E	0.03 mg	0.06 mg	<1%
Vitamin K	0 µg	0 µg	0%
Thiamin	0.039 mg	0.078 mg	3%
Riboflavin	0.034 mg	0.068 mg	3%
Niacin	0.6 mg	1.2 mg	4%
Vitamin B6	0.021 mg	0.042 mg	1%
Folate	10 µg	20 µg	3%
Vitamin B12	0.06 µg	0.12 µg	3%
Pantothenic acid	0.053 mg	0.11 mg	1%
Choline	5.5 mg	11 mg	1%
Minerals
Calcium	5 mg	10 mg	<1%
Iron	0.33 mg	0.66 mg	2%
Magnesium	4 mg	8 mg	<1%
Phosphorus	18 mg	36 mg	1%
Potassium	24 mg	48 mg	<1%
Sodium	335 mg	670 mg	15%
Zinc	0.14 mg	0.28 mg	1%
Selenium	3.1 µg	6.2 µg	6%
Copper	0.018 mg	0.036 mg	2%
Manganese	0.048 mg	0.096 mg	2%

Source: USDA FoodData Central — Soup, chicken noodle, canned, prepared with equal volume water

% DV uses FDA Daily Values for adults. Nutrients that USDA does not report for this entry are omitted. Values vary with variety, preparation and brand.

Why eat chicken noodle soup?

A commonly eaten food that can sit in a balanced pattern when portions are honest.
Chicken Noodle Soup is a commonly eaten animal protein in many food cultures.

How to include it

Cook to a safe temperature and serve with vegetables or a whole grain.
Typical pairing ideas: Rice, Vegetables, Lemon.

Things to consider

Preparation and added fat, salt or sugar change the numbers more than the raw food does.

Educational content. This article is for general information and is not medical advice. Speak to a qualified health professional about your individual circumstances.

Protein-Rich

Chicken Breast, cooked

A lean, high-protein staple with a very high protein-per-calorie ratio.

kcal: 165
protein: 31 g
fibre: 0 g

per 100 g · Typical serving: 100 g cooked

Protein-RichNutrient-Dense

Eggs

A complete protein source with choline, B12, selenium and vitamin D concentrated in the yolk.

kcal: 143
protein: 12.6 g
fibre: 0 g

per 100 g · Typical serving: 2 large eggs (100 g)

Lean Ground Beef, a nutrient-dense meat & poultry food, photographed on a plain linen surface

Meat & PoultryProtein-Rich

Lean Ground Beef, cooked

Five-percent-fat minced beef: a versatile, iron-rich base for everyday meals.

kcal: 176
protein: 26 g
fibre: 0 g