Chicken Liver
One of the most concentrated food sources of vitamin A, B12 and iron; portions stay modest.

Nutrition per 100 g
Standardised to 100 g of chicken liver, cooked for fair comparison. Typical serving: 80 g cooked — 134 kcal per 80 g serving.
| Nutrient | Per 100 g | Per serving (80 g) | Per 100 kcal |
|---|---|---|---|
| Energy | 168 kcal | 134 kcal | 100 kcal |
| Protein | 24.5 g | 19.6 g | 14.6 g |
| Carbohydrate | 0.9 g | 0.7 g | 0.5 g |
| Fat | 6.5 g | 5.2 g | 3.9 g |
| Fibre | 0 g | 0 g | 0 g |
Figures are typical values and vary with variety, preparation and brand.
Micronutrients
Vitamins and minerals per 100 g of chicken liver, with a typical serving and FDA Daily Value for adults.
| Nutrient | Per 100 g | Per serving (80 g) | % DV |
|---|---|---|---|
| Vitamins | |||
| Vitamin A | 3981 µg | 3185 µg | 442% |
| Vitamin C | 27.9 mg | 22.3 mg | 31% |
| Vitamin D | 0 µg | 0 µg | 0% |
| Vitamin E | 0.82 mg | 0.66 mg | 5% |
| Vitamin K | 0 µg | 0 µg | 0% |
| Thiamin | 0.29 mg | 0.23 mg | 24% |
| Riboflavin | 2 mg | 1.6 mg | 154% |
| Niacin | 11 mg | 8.8 mg | 69% |
| Vitamin B6 | 0.76 mg | 0.61 mg | 45% |
| Folate | 578 µg | 462 µg | 145% |
| Vitamin B12 | 16.9 µg | 13.5 µg | 704% |
| Pantothenic acid | 6.7 mg | 5.4 mg | 134% |
| Choline | 290 mg | 232 mg | 53% |
| Minerals | |||
| Calcium | 11 mg | 8.8 mg | <1% |
| Iron | 11.6 mg | 9.3 mg | 64% |
| Magnesium | 25 mg | 20 mg | 6% |
| Phosphorus | 405 mg | 324 mg | 32% |
| Potassium | 263 mg | 210 mg | 6% |
| Sodium | 76 mg | 60.8 mg | 3% |
| Zinc | 4 mg | 3.2 mg | 36% |
| Selenium | 82.4 µg | 65.9 µg | 150% |
| Copper | 0.5 mg | 0.4 mg | 56% |
| Manganese | 0.36 mg | 0.29 mg | 16% |
Source: USDA FoodData Central — Chicken, liver, all classes, cooked, simmered
% DV uses FDA Daily Values for adults. Nutrients that USDA does not report for this entry are omitted. Values vary with variety, preparation and brand.
Why eat chicken liver?
- A concentrated protein food for the calories it costs.
- One of the most concentrated food sources of vitamin A, B12 and iron; portions stay modest.
How to include it
- Cook to a safe temperature and serve with vegetables or a whole grain.
- Typical pairing ideas: Onion, Sage, Toast.
Things to consider
- Vitamin A is extremely concentrated in liver; keep portions small and infrequent.
Educational content. This article is for general information and is not medical advice. Speak to a qualified health professional about your individual circumstances.
Related foods

Beef Liver, cooked
The most nutrient-dense meat there is — extreme in vitamin A, B12 and copper.
- kcal
- 175
- protein
- 26.5 g
- fibre
- 0 g
per 100 g · Typical serving: 100 g cooked

Chicken Thigh, cooked
More forgiving and more flavourful than breast, with 25 g protein per 100 g.
- kcal
- 179
- protein
- 24.6 g
- fibre
- 0 g
per 100 g · Typical serving: 100 g cooked, skinless

Eggs
A complete protein source with choline, B12, selenium and vitamin D concentrated in the yolk.
- kcal
- 143
- protein
- 12.6 g
- fibre
- 0 g
per 100 g · Typical serving: 2 large eggs (100 g)
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