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Nutritional Density
Food guide

Pimento Cheese

Pimento Cheese is a staple dairy food used as a drink, topping or cooking ingredient.

Dairy
Pimento Cheese, a nutrient-dense dairy food, photographed on a plain linen surface

Nutrition per 100 g

Standardised to 100 g of pimento cheese for fair comparison. Typical serving: 30 g — 113 kcal per 30 g serving.

Nutrition information for Pimento Cheese
NutrientPer 100 gPer serving (30 g)Per 100 kcal
Energy377 kcal113 kcal100 kcal
Protein22 g6.6 g5.8 g
Carbohydrate1.7 g0.5 g0.4 g
Fat31.3 g9.4 g8.3 g
Fibre0 g0 g0 g

Figures are typical values and vary with variety, preparation and brand.

Micronutrients

Vitamins and minerals per 100 g of pimento cheese, with a typical serving and FDA Daily Value for adults.

Micronutrients for Pimento Cheese
NutrientPer 100 gPer serving (30 g)% DV
Vitamins
Vitamin A244 µg73.2 µg27%
Vitamin C2.3 mg0.69 mg3%
Vitamin D0.55 µg0.17 µg3%
Vitamin E0.29 mg0.087 mg2%
Vitamin K2.9 µg0.87 µg2%
Thiamin0.027 mg0.008 mg2%
Riboflavin0.35 mg0.11 mg27%
Niacin0.078 mg0.023 mg<1%
Vitamin B60.071 mg0.021 mg4%
Folate8 µg2.4 µg2%
Vitamin B120.7 µg0.21 µg29%
Pantothenic acid0.49 mg0.15 mg10%
Choline34.7 mg10.4 mg6%
Minerals
Calcium614 mg184 mg47%
Iron0.42 mg0.13 mg2%
Magnesium22 mg6.6 mg5%
Phosphorus744 mg223 mg60%
Potassium162 mg48.6 mg3%
Sodium915 mg275 mg40%
Zinc3 mg0.9 mg27%
Selenium14.5 µg4.4 µg26%
Copper0.033 mg0.01 mg4%
Manganese0.016 mg0.005 mg<1%

Source: USDA FoodData Central — Cheese, pasteurized process, pimento

% DV uses FDA Daily Values for adults. Nutrients that USDA does not report for this entry are omitted. Values vary with variety, preparation and brand.

Why eat pimento cheese?

  • A commonly eaten food that can sit in a balanced pattern when portions are honest.
  • Pimento Cheese is a staple dairy food used as a drink, topping or cooking ingredient.

How to include it

  • Use as a protein side or in cooking rather than as a sweetened dessert.
  • Typical pairing ideas: Fruit, Oats, Coffee.

Things to consider

  • Preparation and added fat, salt or sugar change the numbers more than the raw food does.

Educational content. This article is for general information and is not medical advice. Speak to a qualified health professional about your individual circumstances.

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