Caviar
Salted sturgeon or similar roe, eaten in teaspoon amounts; sodium and cholesterol are high per gram.

Nutrition per 100 g
Standardised to 100 g of caviar for fair comparison. Typical serving: 16 g — 42 kcal per 16 g serving.
| Nutrient | Per 100 g | Per serving (16 g) | Per 100 kcal |
|---|---|---|---|
| Energy | 263 kcal | 42 kcal | 100 kcal |
| Protein | 24.4 g | 3.9 g | 9.3 g |
| Carbohydrate | 3.8 g | 0.6 g | 1.4 g |
| Fat | 18.1 g | 2.9 g | 6.9 g |
| Fibre | 0 g | 0 g | 0 g |
Figures are typical values and vary with variety, preparation and brand.
Micronutrients
Vitamins and minerals per 100 g of caviar, with a typical serving and FDA Daily Value for adults.
| Nutrient | Per 100 g | Per serving (16 g) | % DV |
|---|---|---|---|
| Vitamins | |||
| Vitamin A | 271 µg | 43.4 µg | 30% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 2.9 µg | 0.46 µg | 14% |
| Vitamin E | 1.9 mg | 0.3 mg | 13% |
| Vitamin K | 0.6 µg | 0.096 µg | <1% |
| Thiamin | 0.19 mg | 0.03 mg | 16% |
| Riboflavin | 0.62 mg | 0.099 mg | 48% |
| Niacin | 0.12 mg | 0.019 mg | <1% |
| Vitamin B6 | 0.32 mg | 0.051 mg | 19% |
| Folate | 50 µg | 8 µg | 13% |
| Vitamin B12 | 20 µg | 3.2 µg | 833% |
| Pantothenic acid | 3.5 mg | 0.56 mg | 70% |
| Choline | 491 mg | 78.6 mg | 89% |
| Minerals | |||
| Calcium | 275 mg | 44 mg | 21% |
| Iron | 11.9 mg | 1.9 mg | 66% |
| Magnesium | 300 mg | 48 mg | 71% |
| Phosphorus | 356 mg | 57 mg | 28% |
| Potassium | 181 mg | 29 mg | 4% |
| Sodium | 1500 mg | 240 mg | 65% |
| Zinc | 0.95 mg | 0.15 mg | 9% |
| Selenium | 65.5 µg | 10.5 µg | 119% |
| Copper | 0.11 mg | 0.018 mg | 12% |
| Manganese | 0.05 mg | 0.008 mg | 2% |
Source: USDA FoodData Central — Fish, caviar, black and red, granular
% DV uses FDA Daily Values for adults. Nutrients that USDA does not report for this entry are omitted. Values vary with variety, preparation and brand.
Why eat caviar?
- A commonly eaten food that can sit in a balanced pattern when portions are honest.
- Salted sturgeon or similar roe, eaten in teaspoon amounts; sodium and cholesterol are high per gram.
How to include it
- Cook to a safe temperature and serve with vegetables or a whole grain.
- Typical pairing ideas: Blini, Sour cream, Eggs.
Things to consider
- Preparation and added fat, salt or sugar change the numbers more than the raw food does.
Educational content. This article is for general information and is not medical advice. Speak to a qualified health professional about your individual circumstances.
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