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Nutritional Density
Food guide

Cooked Beets

Cooked Beets is a commonly used food in everyday diets worldwide.

Plant-Based
Cooked Beets, a nutrient-dense plant-based food, photographed on a plain linen surface

Nutrition per 100 g

Standardised to 100 g of cooked beets for fair comparison. Typical serving: 100 g — 44 kcal per 100 g serving.

Nutrition information for Cooked Beets
NutrientPer 100 gPer serving (100 g)Per 100 kcal
Energy44 kcal44 kcal100 kcal
Protein1.7 g1.7 g3.9 g
Carbohydrate10 g10 g22.7 g
Fat0.2 g0.2 g0.5 g
Fibre2 g2 g4.5 g

Figures are typical values and vary with variety, preparation and brand.

Micronutrients

Vitamins and minerals per 100 g of cooked beets, with a typical serving and FDA Daily Value for adults.

Micronutrients for Cooked Beets
NutrientPer 100 gPer serving (100 g)% DV
Vitamins
Vitamin A2 µg2 µg<1%
Vitamin C3.6 mg3.6 mg4%
Vitamin D0 µg0 µg0%
Vitamin E0.04 mg0.04 mg<1%
Vitamin K0.2 µg0.2 µg<1%
Thiamin0.027 mg0.027 mg2%
Riboflavin0.04 mg0.04 mg3%
Niacin0.33 mg0.33 mg2%
Vitamin B60.067 mg0.067 mg4%
Folate80 µg80 µg20%
Vitamin B120 µg0 µg0%
Pantothenic acid0.14 mg0.14 mg3%
Choline6.3 mg6.3 mg1%
Minerals
Calcium16 mg16 mg1%
Iron0.79 mg0.79 mg4%
Magnesium23 mg23 mg5%
Phosphorus38 mg38 mg3%
Potassium305 mg305 mg6%
Sodium77 mg77 mg3%
Zinc0.35 mg0.35 mg3%
Selenium0.7 µg0.7 µg1%
Copper0.074 mg0.074 mg8%
Manganese0.33 mg0.33 mg14%

Source: USDA FoodData Central — Beets, cooked, boiled, drained

% DV uses FDA Daily Values for adults. Nutrients that USDA does not report for this entry are omitted. Values vary with variety, preparation and brand.

Why eat cooked beets?

  • A commonly eaten food that can sit in a balanced pattern when portions are honest.
  • Cooked Beets is a commonly used food in everyday diets worldwide.

How to include it

  • Use in the usual way for this food, and keep an eye on the stated serving.
  • Typical pairing ideas: Rice, Vegetables, Eggs.

Things to consider

  • Preparation and added fat, salt or sugar change the numbers more than the raw food does.

Educational content. This article is for general information and is not medical advice. Speak to a qualified health professional about your individual circumstances.

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